Hamburger Casserole Comfort Recipe
Introduction
This Hamburger Casserole Comfort dish is a hearty and satisfying meal perfect for busy weeknights. Combining tender elbow macaroni, savory ground beef, and a rich tomato sauce topped with melted cheese, it’s a family-friendly recipe that’s both easy to prepare and delicious.

Ingredients
- 12 oz elbow macaroni
- 1 lb lean ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, diced (optional)
- 1 can (15 oz) tomato sauce
- 1 can (14.5 oz) diced tomatoes, undrained
- 1 tsp dried Italian herbs
- 1/2 tsp paprika
- Salt and pepper, to taste
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese (optional)
Instructions
- Step 1: Preheat oven to 375°F. Lightly grease a 9×13-inch baking dish.
- Step 2: Boil macaroni in salted water until al dente according to package instructions. Drain and set aside.
- Step 3: In a large skillet over medium heat, cook the ground beef, breaking it up until browned. Drain excess fat if necessary.
- Step 4: Add diced onion, garlic, and bell pepper to the beef. Cook for 3 to 4 minutes until vegetables are softened.
- Step 5: Stir in tomato sauce, diced tomatoes (with juice), Italian herbs, paprika, salt, and pepper. Simmer for 5 minutes to combine flavors.
- Step 6: Add the cooked macaroni to the skillet and mix thoroughly to coat evenly with the sauce.
- Step 7: Transfer the mixture into the prepared baking dish. Evenly sprinkle the shredded cheddar and mozzarella cheese on top.
- Step 8: Bake uncovered for 20 minutes or until the cheese is melted and bubbly.
- Step 9: Allow the casserole to rest for 5 minutes before serving to let it set.
Tips & Variations
- For extra flavor, add a teaspoon of Worcestershire sauce or a pinch of crushed red pepper to the sauce.
- Use ground turkey or chicken instead of beef for a lighter version.
- Omit the bell pepper if you prefer a milder flavor, or add mushrooms for more depth.
- Substitute mozzarella with Monterey Jack or pepper jack cheese for a different cheese blend.
Storage
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm individual portions in the microwave or reheat the entire casserole covered with foil in a 350°F oven until heated through. Avoid overcooking when reheating to keep the pasta tender.
How to Serve

Serve this delicious recipe with your favorite sides.
FAQs
Can I prepare this casserole ahead of time?
Yes, you can assemble the casserole a day ahead, cover it tightly, and refrigerate. Bake it just before serving, adding a few extra minutes to the baking time if it’s cold from the fridge.
Is it possible to make this casserole gluten-free?
Absolutely. Simply substitute the elbow macaroni with a gluten-free pasta alternative. Ensure other ingredients like tomato sauce and spices are gluten-free as well.
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Hamburger Casserole Comfort Recipe
- Total Time: 55 minutes
- Yield: 6 servings 1x
Description
This comforting Hamburger Casserole combines tender elbow macaroni, savory ground beef, and a flavorful tomato sauce, all topped with melted cheddar and mozzarella cheeses. It’s an easy, hearty baked dish perfect for family dinners that satisfies with its cheesy, saucy goodness.
Ingredients
Pasta
- 12 oz elbow macaroni
Meat and Vegetables
- 1 lb lean ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, diced (optional)
Sauce and Seasonings
- 1 can (15 oz) tomato sauce
- 1 can (14.5 oz) diced tomatoes, undrained
- 1 tsp dried Italian herbs
- 1/2 tsp paprika
- Salt and pepper, to taste
Cheeses
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese (optional)
Instructions
- Preheat oven and prepare dish: Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish to prevent sticking and make cleanup easier.
- Cook macaroni: Boil the elbow macaroni in salted water according to package instructions until al dente. Drain it well and set aside to cool slightly.
- Brown ground beef: In a large skillet over medium heat, add the ground beef and cook it while breaking it apart with a spatula until it is fully browned. Drain excess fat if there is any.
- Sauté vegetables: To the browned beef in the skillet, add diced onion, minced garlic, and diced bell pepper if using. Cook for 3 to 4 minutes until the vegetables are softened and fragrant.
- Prepare sauce: Stir in the tomato sauce, undrained diced tomatoes, dried Italian herbs, paprika, salt, and pepper. Let the mixture simmer gently for 5 minutes, allowing the flavors to meld together.
- Combine pasta and sauce: Add the cooked macaroni to the skillet and mix thoroughly, ensuring the pasta is fully coated with the sauce and evenly combined.
- Assemble casserole: Transfer the pasta, beef, and sauce mixture into the prepared baking dish. Sprinkle the shredded cheddar and mozzarella cheeses evenly over the top.
- Bake uncovered: Place the baking dish in the preheated oven and bake for 20 minutes until the cheese is melted, bubbly, and lightly golden on top.
- Rest before serving: Remove the casserole from the oven and let it rest for 5 minutes. This allows the casserole to set, making it easier to serve and enhancing the flavors.
Notes
- You can omit the bell pepper if you prefer a simpler flavor or want to reduce the vegetable content.
- Use lean ground beef to reduce fat and make this casserole lighter.
- Feel free to substitute mozzarella with another mild cheese like Monterey Jack or use all cheddar if preferred.
- This dish can be made ahead of time and refrigerated before baking; just add a few extra minutes to the baking time if baking from cold.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated in the oven or microwave.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Keywords: hamburger casserole, baked casserole, ground beef casserole, comfort food, macaroni casserole, cheesy casserole

