Description

A vibrant and spicy Habanero Sweet Potato Pasta featuring tender rotini pasta, sweet roasted sweet potatoes, a fiery habanero-infused tomato sauce with fresh basil, corn, and garlic. This dish combines sweetness with a spicy kick for a unique and flavorful vegetarian pasta experience.

Ingredients

Scale

Pasta and Vegetables

2 cups Rotini Pasta
1 medium Sweet Potato, peeled and cubed
1 cup Corn kernels (fresh or frozen)
1 can (14.5 oz) Diced Tomatoes with juice

Herbs and Spices

10 Fresh Basil Leaves
5 cloves Garlic, minced
1 Habanero Pepper, seeded and finely chopped (reduce for less heat)
1/2 teaspoon Salt

Oils and Others

1 tablespoon Olive Oil

Instructions

Boil Pasta and Sweet Potato: Fill a large pot with water and bring it to a boil. Add 2 cups of rotini pasta and 1 peeled, cubed sweet potato. Cook the pasta according to package instructions, approximately 8 minutes, until the pasta is al dente and the sweet potato is tender. Stir occasionally to prevent sticking.
Drain and Set Aside: Once cooked, drain the pasta and sweet potato well using a colander. Set aside while you prepare the sauce.
Sauté Aromatics: Heat 1 tablespoon olive oil in a large high-sided pan over medium heat. Add minced 5 garlic cloves, finely chopped habanero pepper, and 10 fresh basil leaves. Cook and stir continuously for 1 to 2 minutes, until the garlic is golden brown and fragrant, taking care not to burn it.
Simmer Sauce: Add 1 cup of corn kernels, 1 can of diced tomatoes including their juice, and 1/2 teaspoon salt to the pan. Stir everything together and let the mixture simmer over medium heat for about 5 minutes until roughly half of the liquid has evaporated, stirring occasionally to prevent sticking.
Combine Pasta and Sauce: Turn off the heat. Add the drained rotini pasta and sweet potato chunks to the pan with the tomato sauce. Gently toss everything together until well combined and heated through.
Serve: Transfer the pasta to serving plates immediately, garnishing with extra fresh basil leaves if desired. Enjoy this spicy, sweet, and hearty pasta dish right away for best flavor.

Notes

For less spice, remove seeds from the habanero or reduce the amount used.
You can substitute rotini with any pasta shape of your choice.
Sweet potatoes can be roasted beforehand for an extra caramelized flavor.
Adjust salt to taste, especially if using salted canned tomatoes.
Serve with grated Parmesan or a vegan cheese alternative for extra richness.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main Course
Method: Stovetop
Cuisine: Fusion, Vegetarian

Keywords: Habanero Sweet Potato Pasta, spicy pasta, vegetarian pasta, rotini pasta recipe, sweet potato pasta, easy pasta dinner, healthy pasta, tomato corn sauce