Grilled Peanut Butter & Apple Sandwich Recipe
Introduction
This Grilled Peanut Butter & Apple Sandwich is a delightful twist on the classic PB&J. Combining crisp apple slices with warm nut butter and a touch of cinnamon, it’s a perfect snack or light meal that’s both comforting and healthy.
Ingredients
- 2 apples
- Nut butter, to taste
- Ground cinnamon, to taste
- Maple syrup, to taste
- 4 slices of bread
- Coconut oil, as needed
Instructions
- Step 1: Wash the apples and slice each in half. Use a teaspoon to scoop out the core, removing any stem and calyx.
- Step 2: Stand each apple half upright and slice into 1/4 inch pieces. You should get 3 or 4 slices per half depending on the size of your apples. Then, cut those slices in half vertically.
- Step 3: Spread a generous layer of nut butter on each of the four slices of bread.
- Step 4: On two slices, layer the apple slices, sprinkle with ground cinnamon, and drizzle lightly with maple syrup.
- Step 5: Top the apple-layered slices with the remaining bread slices to form sandwiches.
- Step 6: Heat a griddle or skillet over medium heat and grease it with coconut oil. Optionally, brush a light coating of coconut oil on the top of each sandwich.
- Step 7: Place the sandwiches oil side down on the skillet and cook for 2 to 4 minutes until golden.
- Step 8: Lightly brush the top of the sandwiches with coconut oil, flip them, and cook for another 2 to 4 minutes.
- Step 9: Remove from heat and serve warm with any leftover apple slices on the side.
Tips & Variations
- Try using almond or cashew butter for a different flavor profile.
- For extra crunch, add some chopped nuts inside the sandwich before grilling.
- Use whole grain or sourdough bread for added texture and taste.
- Drizzle a little honey instead of maple syrup if you prefer a different sweetness.
Storage
Store any leftover sandwiches in an airtight container in the refrigerator for up to 1 day. Reheat in a skillet over low heat until warmed through, or use a toaster oven to maintain crispness. Avoid microwaving to keep the bread from becoming soggy.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other fruits instead of apples?
Yes, pears or bananas work well as alternatives and pair nicely with nut butter for a similar texture and flavor.
What type of nut butter is best for this sandwich?
Peanut butter is classic, but almond, cashew, or sunflower seed butter are all great choices depending on your taste or dietary needs.
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Grilled Peanut Butter & Apple Sandwich Recipe
- Total Time: 18 minutes
- Yield: 2 sandwiches 1x
- Diet: Vegetarian
Description
This Grilled Peanut Butter & Apple Sandwich combines warm, toasted bread with the sweet and nutty flavors of peanut butter, fresh apple slices, cinnamon, and a touch of maple syrup. Perfect for a comforting breakfast or snack, the sandwich is cooked on a skillet with coconut oil to achieve a crispy, golden exterior and a melty, flavorful interior.
Ingredients
Fruit
- 2 Apples
Spread & Toppings
- Nut Butter, to taste
- Ground Cinnamon, to taste
- Maple Syrup, to taste
Bread & Cooking
- 4 slices Bread
- Coconut Oil, as needed
Instructions
- Prepare the Apples: Wash your apples thoroughly and slice each apple in half. Using a teaspoon, carefully scoop out the core and remove any unwanted areas from the stem and calyx.
- Slice the Apples: Place each apple half standing upright and slice into 1/4 inch slices, yielding 3 or 4 slices per half depending on apple size. Cut these slices in half vertically to create smaller pieces.
- Apply Nut Butter: Spread a generous layer of nut butter evenly onto one side of each of the 4 bread slices.
- Assemble the Sandwich: On two slices of the nut-buttered bread, layer the apple slices. Sprinkle ground cinnamon over the apples and drizzle a light amount of maple syrup on top. Cover with the remaining bread slices, nut butter side down, to form two sandwiches.
- Heat the Skillet: Grease a griddle or skillet lightly with coconut oil and heat over medium heat. Optionally, brush a light coating of coconut oil onto the top sides of the bread slices.
- Grill the Sandwich: Place the sandwiches on the skillet, oil side down, and cook for 2 to 4 minutes until golden brown and toasted.
- Flip and Cook: Brush the top sides lightly with coconut oil, flip the sandwiches, and cook for another 2 to 4 minutes until the second side is toasted and the apple filling is warmed through.
- Serve: Remove from heat, slice if desired, and serve with any remaining fresh apple slices on the side for added crispness and freshness.
Notes
- Use any nut butter of your choice, such as peanut, almond, or cashew butter, depending on your preference.
- Choose firm and crisp apples like Granny Smith or Honeycrisp for the best texture.
- Adjust the amount of cinnamon and maple syrup to suit your taste—more for a sweeter sandwich or less for a subtler flavor.
- For a vegan version, ensure your bread and nut butter are free of animal products.
- Coconut oil adds a subtle tropical flavor and helps achieve a crispy crust, but any neutral oil or butter can be used instead.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Sandwich
- Method: Frying
- Cuisine: American
Keywords: grilled sandwich, peanut butter sandwich, apple sandwich, skillet sandwich, healthy snack, vegetarian sandwich
