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Gallop Graze Horse-Themed Cheese and Charcuterie Board Recipe

★★★★★

4.9 from 95 reviews
  • Author: Jake
  • Total Time: 15 minutes
  • Yield: Serves 4-6 people 1x

Description

The Gallop Graze Horse Board is a vibrant and visually appealing charcuterie platter featuring an assortment of aged cheeses, cured meats, fresh vegetables, fruits, crackers, and complementary dips, artfully arranged with playful equestrian-themed decorations for an elegant grazing experience.

Ingredients

Scale

Cheeses

  • 3.5 oz aged cheddar, cubed
  • 3.5 oz brie, sliced
  • 3.5 oz smoked gouda, sliced

Meats

  • 3.5 oz prosciutto
  • 3.5 oz salami, sliced
  • 2.8 oz turkey breast, rolled

Fresh Produce

  • 1 cup baby carrots
  • 1 cup cucumber rounds
  • 1 cup cherry tomatoes
  • 1 green apple, sliced
  • 1 cup seedless red grapes

Crackers and Bread

  • 1 cup oat crackers
  • 1 cup multigrain breadsticks
  • Half a baguette, sliced

Dips and Spreads

  • 1/2 cup hummus
  • 1/4 cup honey
  • 1/4 cup grainy mustard

Decorative Items

  • 6 pretzel rods (horse jumps)
  • 1/2 cup apple chips (pony treats)
  • 1/4 cup dark chocolate horseshoe shapes (optional)
  • Fresh mint or edible flowers for garnish

Instructions

  1. Arrange cheeses: Place the cubed aged cheddar, sliced brie, and smoked gouda in distinct sections on a large wooden board or platter, ensuring each cheese is easily accessible.
  2. Add meats: Fold or roll the prosciutto, sliced salami, and turkey breast, then arrange them alongside the cheeses to create a balanced and appealing presentation.
  3. Arrange fresh produce: Cluster the baby carrots, cucumber rounds, cherry tomatoes, and green apple slices to add a colorful variety of textures and freshness to the board.
  4. Add grapes and apple chips: Place seedless red grapes and apple chips in small piles across the board to introduce pops of sweetness and visual contrast.
  5. Position crackers and bread: Arrange oat crackers, multigrain breadsticks, and baguette slices around the board, ensuring they are easily reachable for guests.
  6. Prepare dips: Fill small bowls with hummus, honey, and grainy mustard, and nestle them strategically on the board to complement the other ingredients.
  7. Add decorative elements: Position the pretzel rods to resemble horse jumps and scatter the optional dark chocolate horseshoe shapes to enhance the equestrian theme.
  8. Garnish the board: Finish by garnishing with fresh mint or edible flowers for a vibrant and inviting presentation. Serve the board immediately to enjoy at its freshest.

Notes

  • Use a large wooden board or platter for optimal presentation.
  • Feel free to substitute the cheeses or meats with your preferred varieties.
  • The dark chocolate horseshoe shapes are optional and add a sweet decorative touch.
  • Serve immediately to maintain freshness and prevent the produce from wilting.
  • Include small serving utensils for dips and easy picking of items.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: No-Cook
  • Cuisine: American

Keywords: charcuterie board,grazing board,cheese platter,party appetizer,equestrian-themed snack

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Find it online: https://platedbyjake.com/gallop-graze-horse-themed-cheese-and-charcuterie-board-recipe/