Description

A refreshing and healthy frozen yogurt apple slice bark topped with fresh berries and nuts, perfect as a guilt-free snack or dessert. This easy no-cook recipe combines crisp apple slices with creamy Greek yogurt sweetened with honey or maple syrup, then frozen to create a delightful treat.

Ingredients

Scale

Fruits

2–3 Granny Smith or Honeycrisp apples
1/2 cup fresh blueberries
1/2 cup fresh strawberries, sliced
1/2 cup fresh raspberries

Dairy & Sweetener

2 cups plain Greek yogurt
2–3 tablespoons honey or maple syrup

Add-ins (Optional)

2 tablespoons chopped almonds
2 tablespoons chopped walnuts
1 tablespoon chia seeds

Instructions

Prepare Apples: Wash and dry the apples thoroughly. Slice them into thin rounds about 1/4 inch thick and carefully remove the seeds from each slice. You should get around 8 to 10 slices per apple.
Make Yogurt Mixture: In a mixing bowl, combine 2 cups of plain Greek yogurt with 2 to 3 tablespoons of honey or maple syrup. Stir well until the mixture is smooth and evenly sweetened. Taste and adjust sweetness if desired.
Assemble the Bark: Line a baking sheet with parchment paper and arrange the apple slices in a single layer, ensuring they don’t overlap. Spoon the prepared yogurt mixture generously over each apple slice, covering them completely.
Add Toppings: Sprinkle fresh berries—blueberries, sliced strawberries, and raspberries—over the yogurt-covered apple slices. If using, add chopped almonds, walnuts, and chia seeds to add texture and extra nutrition.
Freeze: Carefully transfer the baking sheet to the freezer. Allow the apple slice bark to freeze for at least 2 to 3 hours, or until the yogurt topping is fully solidified.
Serve: When ready, remove the baking sheet from the freezer. Gently peel the apple slices away from the parchment paper and break them into bite-sized pieces. Serve immediately or store in a sealed container in the freezer for later enjoyment.

Notes

You can substitute honey with maple syrup for a vegan option.
Use tart apples like Granny Smith for a nice contrast with the sweet yogurt topping.
For a nut-free version, simply omit the almonds and walnuts.
This snack is best enjoyed fresh from the freezer as the yogurt softens quickly at room temperature.
Store leftovers in an airtight container in the freezer for up to 1 week.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Snack
Method: No-Cook
Cuisine: American

Keywords: Frozen yogurt bark, apple snack, healthy frozen treat, Greek yogurt recipe, berry toppings, no-bake dessert, low fat snack