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French Toast Roll Ups: Easy Recipe & Delicious Variations Recipe

★★★★★

4.7 from 129 reviews
  • Author: Jake
  • Total Time: 35 minutes
  • Yield: 8-10 roll-ups 1x
  • Diet: Vegetarian

Description

French Toast Roll Ups are a fun and delicious twist on classic French toast. Soft slices of bread are filled with a sweet and creamy cream cheese mixture, rolled up, dipped in a spiced egg batter, and pan-fried to golden perfection. Served with your favorite toppings like maple syrup, fresh berries, or whipped cream, these bite-sized treats are perfect for breakfast, brunch, or a special snack.

Ingredients

Scale

For the Cream Cheese Filling

  • 1 loaf of sliced bread (Challah, Brioche, or Texas Toast work best)
  • 8 ounces cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon ground cinnamon

For the Egg Mixture

  • 2 large eggs
  • 1/4 cup milk
  • 1/4 teaspoon ground cinnamon

For Cooking and Serving

  • 2 tablespoons butter
  • Optional toppings: maple syrup, fresh berries, chocolate sauce, whipped cream

Instructions

  1. Soften the Cream Cheese: Make sure your cream cheese is soft enough to blend smoothly. If needed, microwave it for about 15-20 seconds carefully to avoid melting.
  2. Combine Ingredients: In a medium bowl, mix together the softened cream cheese, powdered sugar, vanilla extract, and 1/4 teaspoon ground cinnamon until well combined.
  3. Mix Until Smooth: Using an electric mixer, beat the filling ingredients until completely smooth and creamy with no lumps.
  4. Taste Test (Optional): Adjust sweetness or vanilla by adding more powdered sugar or vanilla extract as desired.
  5. Set Aside: Reserve the filling while preparing the bread slices.
  6. Trim the Crusts: Carefully cut off the crusts from each bread slice using a sharp knife or kitchen scissors.
  7. Flatten the Bread: Using a rolling pin or similar tool, gently flatten each slice to about 1/4 inch thickness without creating crumbs.
  8. Repeat Flattening: Continue trimming and flattening all bread slices.
  9. Spread the Filling: Apply a thin, even layer of cream cheese filling on each flattened bread slice, about 1-2 tablespoons per slice.
  10. Roll It Up: Roll up the bread tightly from one end to the other, forming a neat cylinder.
  11. Secure the Seam (Optional): Brush the seam lightly with milk or water to help seal the roll.
  12. Repeat Rolling: Roll up all slices with the filling.
  13. Whisk the Eggs: In a shallow dish, whisk together eggs, milk, and 1/4 teaspoon ground cinnamon until smooth and uniform.
  14. Ensure Even Consistency: Continue whisking until the mixture is thoroughly combined with no streaks.
  15. Melt the Butter: Heat a large skillet or griddle over medium heat and melt the butter, coating the surface well.
  16. Dip the Roll-Ups: Quickly dip each roll-up into the egg mixture to coat all sides without soaking.
  17. Cook Until Golden Brown: Place roll-ups seam side down in the skillet and cook 2-3 minutes per side until golden and crisp, turning gently with a spatula.
  18. Cook in Batches: Avoid overcrowding the skillet to maintain heat and proper browning; cook in batches if necessary.
  19. Remove and Drain: Transfer cooked roll-ups to a wire rack or paper towel-lined plate to drain excess butter.
  20. Serve Immediately: Enjoy while warm for the best crispy texture.
  21. Add Toppings: Serve with maple syrup, powdered sugar, fresh berries, whipped cream, chocolate or caramel sauce, or nuts as desired.
  22. Get Creative: Encourage customization by offering a variety of toppings.
  23. Enjoy! Savor the delightful combination of creamy filling, crispy bread, and sweet toppings.

Notes

  • Use thicker, sturdy bread like Challah or Brioche to prevent sogginess and maintain shape.
  • Softening cream cheese properly ensures a smooth filling without lumps.
  • Do not soak roll-ups too long in egg mixture to avoid soggy texture.
  • Cooking in batches is important to keep skillet hot and achieve proper browning.
  • These roll-ups are best served immediately while still warm and crispy.
  • Experiment with various fillings like fruit jams or Nutella for different flavors.
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Category: Breakfast
  • Method: Frying
  • Cuisine: American

Keywords: French Toast, Roll Ups, Cream Cheese Filling, Breakfast Recipe, Sweet Breakfast, Easy Brunch Ideas

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Find it online: https://platedbyjake.com/french-toast-roll-ups-easy-recipe-and-delicious-variations-recipe/