Description
This Elevated Apple Cranberry Sauce with Port Wine is a sophisticated twist on the classic holiday condiment. By caramelizing sugar before adding fresh cranberries, apples, and aromatic orange zest and juice, then simmering with ruby port wine, it develops a rich, deep flavor and luscious texture perfect for pairing with festive meals.
Ingredients
Scale
Ingredients
- ¾ cup granulated sugar
- 12 oz fresh cranberries
- 2 apples, peeled, cored, and thinly sliced
- ¼ teaspoon sea salt
- ½ cup ruby port wine
- 1 large orange, zested and juiced
Instructions
- Caramelize Sugar: Heat a non-stick pan over medium heat and add the granulated sugar. Allow it to melt without stirring for about 3-5 minutes until it reaches a rich caramel color.
- Add Cranberries and Salt: Gently stir in the fresh cranberries and sea salt using a rubber spatula. Cook until the cranberries just begin to soften.
- Add Apples: Incorporate the thinly sliced apples and cook for an additional 3-4 minutes, stirring to coat all the fruit thoroughly in the caramel sauce.
- Add Port Wine and Orange: Pour in the port wine, reduce the heat to low, then add the orange zest and juice. Bring the mixture to a simmer and cook for 7-10 minutes, stirring occasionally, breaking down some of the fruit to thicken the sauce.
- Serve or Store: Transfer the sauce to a serving dish. If not serving immediately, cool completely and refrigerate for up to 3-4 days. Warm gently on low heat before serving.
Notes
- Use fresh cranberries for best texture and flavor.
- Caramelizing the sugar first adds a deep, nutty sweetness to the sauce.
- Gently break down the apples during simmering to achieve the desired consistency.
- The sauce pairs beautifully with turkey, pork, or as a topping for desserts.
- Store leftover sauce in an airtight container in the refrigerator for up to 4 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Sauce/Condiment
- Method: Stovetop
- Cuisine: American
Keywords: cranberry sauce, apple cranberry sauce, port wine sauce, holiday sauce, autumn condiment, turkey accompaniment
