Description
A simple and elegant breakfast or snack recipe featuring a perfectly soft-boiled egg served with steamed asparagus spears for dipping, often referred to as ‘egg and soldiers.’ This dish offers a nutritious start to the day with minimal ingredients and quick preparation.
Ingredients
Scale
Ingredients
- 1 soft-boiled egg
- 7 spears of steamed asparagus
Instructions
- Prepare the soft-boiled egg: Bring a pot of water to a gentle boil, carefully place the egg inside, and cook for about 5 to 6 minutes to achieve a soft, runny yolk. Remove the egg and immediately place it in cold water to stop the cooking process.
- Steam the asparagus: While the egg is cooking, steam 7 fresh asparagus spears until tender but still crisp, about 3 to 5 minutes depending on thickness.
- Plate and serve: Cut the soft-boiled egg in half lengthwise and arrange the steamed asparagus spears alongside it. Use the asparagus as ‘soldiers’ for dipping into the runny egg yolk and enjoy immediately.
Notes
- For perfectly soft-boiled eggs, start timing once the water returns to a boil after adding the egg.
- Use fresh, firm asparagus spears for the best texture and flavor.
- Adjust steaming time depending on how tender or crisp you prefer the asparagus.
- Egg & soldiers is a classic British breakfast favorite, great for kids and adults alike.
- Prep Time: 5 minutes
- Cook Time: 6 minutes
- Category: Breakfast
- Method: Steaming
- Cuisine: British
Keywords: egg and soldiers, soft boiled egg, steamed asparagus, British breakfast, simple breakfast, quick recipe
