Name: Easy Pasta with Burrata Recipe
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Cuisine: Italian
Ingredients: ¼ cup olive oil; 3 cups cherry tomatoes (or grape tomatoes); 1 ½ teaspoon kosher salt (or more to taste); 6 cloves garlic (minced); 8 ounces pasta (such as spaghetti or bucatini); ½ cup parmesan cheese (freshly grated, plus more for serving); ¼ cup basil (chopped, plus more for garnish); 8 ounces burrata cheese

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Introduction

This easy pasta with burrata combines fresh cherry tomatoes, garlic, and fragrant basil for a simple yet elegant meal. Creamy burrata cheese adds a luxurious touch that elevates this quick weeknight dinner.

A silver pan filled with thick spaghetti noodles mixed with a bright red tomato sauce, scattered with chunks of fresh tomatoes throughout. Large dollops of white melted cheese sit on top, partially melted with a creamy texture. Fresh green basil leaves are sprinkled over the pasta, adding color contrast. The pan rests on a white marbled hexagonal tiled surface, with a gray cloth visible near the bottom edge. photo taken with an iphone --ar 4:5 --v 7

Ingredients

¼ cup olive oil
3 cups cherry tomatoes (or grape)
6 cloves garlic (minced)
1 ½ teaspoon kosher salt (or more to taste)
8 ounces pasta (like spaghetti or bucatini)
½ cup parmesan cheese (freshly grated, plus more for serving)
¼ cup basil (chopped, plus more for garnish)
8 ounces burrata

Instructions

Step 1: Heat a large skillet over medium-low heat and add the olive oil. Add the cherry tomatoes and kosher salt. Cook for 15 minutes, stirring often, until the tomatoes begin to burst. Then add the minced garlic and cook for an additional minute.
Step 2: While the tomatoes cook, bring a pot of salted water to a boil. Add the pasta and cook according to package instructions, removing it 1 minute before it is fully done. Drain the pasta, reserving 1 cup of the pasta water.
Step 3: Add the cooked pasta, reserved pasta water, parmesan cheese, and chopped basil to the skillet with the tomatoes. Gently toss everything together to combine and coat the pasta.
Step 4: Tear the burrata into pieces and add it to the pan. Garnish with additional basil and parmesan cheese before serving. Enjoy immediately.

Tips & Variations

Use grape tomatoes if cherry tomatoes are not available; they work just as well.
For extra flavor, add a pinch of red pepper flakes when cooking the garlic.
Try swapping fresh basil for fresh oregano or parsley for a different herb twist.
If burrata is unavailable, fresh mozzarella can be used, though it won’t be quite as creamy.

Storage

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop or in the microwave to avoid overcooking the pasta. Burrata is best added fresh before serving, so store any extra cheese separately.

How to Serve

A pan filled with thick spaghetti noodles mixed with a red tomato sauce, scattered with small chunks of bright red tomatoes. On top, there are several dollops of soft white cheese, possibly ricotta or fresh mozzarella, each topped with small green basil leaves. The spaghetti looks glossy and well-coated in the sauce, with some grated pale cheese sprinkled lightly throughout. The pan handle is visible, wrapped in a light grey cloth, all on a white marbled surface with a hexagonal tile pattern. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different type of pasta?

Yes, this recipe works well with many pasta types such as linguine, fettuccine, or penne. Just adjust cooking time according to the package instructions.

How do I know when the tomatoes are ready?

The tomatoes are ready when they begin to soften and burst, releasing their juices. This usually takes about 15 minutes over medium-low heat while stirring occasionally.