Description
These Easy, No Fuss Cinnamon Rolls are soft, fluffy, and bursting with cinnamon flavor. Made with simple ingredients and a straightforward method, they are perfect for a cozy breakfast or a sweet treat anytime. The rolls are baked to golden perfection and topped with a creamy vanilla glaze for extra indulgence.
Ingredients
Scale
Dough
- 3 1/2 cups Bread Flour
- 1 tablespoon Instant Dry Yeast
- 1 teaspoon Salt
- 1/4 cup Granulated Sugar
- 1/4 cup Vegetable Oil
- 1 1/4 cup Buttermilk
- 2 teaspoons Vanilla Extract
Filling
- 1/3 cup Brown Sugar
- 2 tablespoons Ground Cinnamon
- 3 tablespoons Butter
Topping
- 1/2 cup Unsalted Butter
- 3 teaspoons Ground Cinnamon
Glaze
- 3 1/2 cups Powdered Confectioners Sugar
- 3 tablespoons Milk
- 1/2 tablespoon Vanilla Extract
Instructions
- Mix Dry Ingredients: Into the bowl of a stand mixer fitted with a paddle attachment, add 2 1/2 cups Bread Flour, Instant Dry Yeast, Salt, and Granulated Sugar. Mix to combine thoroughly.
- Add Wet Ingredients: Add Vegetable Oil, Buttermilk, and Vanilla Extract to the dry mixture. Mix on medium-high speed for about 2 minutes until combined.
- Switch to Dough Hook: Replace the paddle attachment with the dough hook. Add the remaining 1 cup of Bread Flour and mix until the dough no longer sticks to the sides of the bowl, adding extra flour if necessary.
- Knead the Dough: Continue mixing for an additional 5 minutes to develop the dough. The dough should be smooth and not sticky to the touch.
- Knead on Surface: Turn the dough out onto a lightly floured surface and knead a few times to form a smooth ball. Set aside while preparing the filling.
- Prepare Cinnamon Mixture: In a mixing bowl, combine Brown Sugar and Ground Cinnamon, mixing well.
- Roll the Dough: Roll the dough into a 14 by 12-inch rectangle, about 1/4-inch thick, on a lightly floured surface.
- Spread Butter and Filling: Spread softened Butter evenly over the dough, then sprinkle the brown sugar and cinnamon mixture on top.
- Form Rolls: Starting from one edge, roll the dough tightly into a log. Cut the log into 12 equal rolls.
- Prepare Baking Sheet and Topping: Place the rolls on a baking sheet. Mix Unsalted Butter and Ground Cinnamon, then drizzle and brush this mixture over the rolls evenly.
- Proof Rolls: Cover the rolls with plastic wrap and let them rest for 1 hour to rise.
- Preheat Oven: Preheat the oven to 350°F (176°C) before baking.
- Bake Rolls: Bake the cinnamon rolls for 20 to 25 minutes until golden brown.
- Cool: Allow the rolls to cool for about 45 minutes before applying the glaze to prevent melting.
- Make Glaze: Mix Powdered Confectioners Sugar and Vanilla Extract. Add Milk slowly while whisking until smooth and pourable.
- Glaze and Serve: Pour the glaze over the cooled cinnamon rolls. Serve warm for best flavor, warming briefly in the microwave if desired.
Notes
- Use bread flour for a chewier texture, but all-purpose flour can be substituted.
- Letting the rolls rise for a full hour ensures they are fluffy and soft.
- Make sure the rolls have cooled sufficiently before glazing to avoid a runny glaze.
- For a dairy-free option, substitute buttermilk with almond milk plus a tablespoon of vinegar and use a vegan butter alternative.
- The cinnamon butter drizzle before baking adds extra cinnamon flavor and moisture to the rolls.
- Store leftover cinnamon rolls in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Keywords: easy cinnamon rolls, no fuss cinnamon rolls, cinnamon roll recipe, homemade cinnamon rolls, breakfast pastry
