Description
This Easy Miso Cream Cheese Dip combines the tangy creaminess of whipped cream cheese with the savory, umami-rich flavor of white miso paste. Perfect for a quick snack or appetizer, it pairs wonderfully with apples, pretzels, potato chips, or fresh vegetables for dipping. Ready in minutes with just two ingredients, this dip is a flavorful and effortless addition to any gathering or simple snack time.
Ingredients
Scale
Ingredients
- 12 oz whipped cream cheese
- 3–4 tsp white miso paste
Instructions
- Combine Ingredients: In a medium bowl, add the whipped cream cheese and white miso paste. Use a spoon or spatula to mix them together thoroughly until the dip is smooth and the miso is evenly incorporated.
- Serve: Allow the dip to come to room temperature if refrigerated, then serve it alongside your favorite dipping options such as apple slices, pretzels, potato chips, or fresh vegetables for a tasty and easy appetizer.
Notes
- Use white miso paste for a milder, sweeter umami flavor; darker miso can be used for a stronger, saltier taste.
- Adjust the amount of miso paste according to your preference for saltiness and flavor intensity.
- For a smoother dip, ensure the cream cheese is softened before mixing.
- Store leftovers in an airtight container refrigerated for up to 3-4 days.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dip
- Method: No-Cook
- Cuisine: Fusion
Keywords: miso dip, cream cheese dip, easy appetizer, no cook dip, savory dip, snack dip, miso cream cheese
