Easy Miso Cream Cheese Dip Recipe
Introduction
This Easy Miso Cream Cheese Dip is a simple yet flavorful appetizer that combines the creamy richness of cream cheese with the umami depth of white miso paste. Perfect for serving with fruits, chips, or veggies, it’s a quick and versatile dip to have on hand for any gathering.
Ingredients
- 12 oz whipped cream cheese
- 3-4 tsp white miso paste
Instructions
- Step 1: In a bowl, add the whipped cream cheese and white miso paste.
- Step 2: Mix well until the miso is fully incorporated and the dip is smooth.
- Step 3: Serve at room temperature with your favorite apples, pretzels, potato chips, or vegetables.
Tips & Variations
- Adjust the amount of miso paste to taste for a milder or stronger umami flavor.
- For added texture, mix in finely chopped green onions or chives.
- Substitute whipped cream cheese with regular cream cheese for a firmer dip.
- Try serving with sliced cucumbers or bell peppers for a fresh twist.
Storage
Store any leftover dip in an airtight container in the refrigerator for up to 3 days. Before serving again, let it come to room temperature and stir gently to restore its creamy texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other types of miso for this dip?
Yes, you can use yellow or red miso, but keep in mind they have stronger flavors than white miso, so start with less and adjust to taste.
Is this dip suitable for vegans?
No, this recipe contains cream cheese, which is a dairy product. For a vegan version, you can try using a plant-based cream cheese alternative and ensure the miso paste is vegan-friendly.
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Easy Miso Cream Cheese Dip Recipe
- Total Time: 5 minutes
- Yield: About 1 ½ cups dip 1x
Description
This Easy Miso Cream Cheese Dip combines the tangy creaminess of whipped cream cheese with the savory, umami-rich flavor of white miso paste. Perfect for a quick snack or appetizer, it pairs wonderfully with apples, pretzels, potato chips, or fresh vegetables for dipping. Ready in minutes with just two ingredients, this dip is a flavorful and effortless addition to any gathering or simple snack time.
Ingredients
Ingredients
- 12 oz whipped cream cheese
- 3–4 tsp white miso paste
Instructions
- Combine Ingredients: In a medium bowl, add the whipped cream cheese and white miso paste. Use a spoon or spatula to mix them together thoroughly until the dip is smooth and the miso is evenly incorporated.
- Serve: Allow the dip to come to room temperature if refrigerated, then serve it alongside your favorite dipping options such as apple slices, pretzels, potato chips, or fresh vegetables for a tasty and easy appetizer.
Notes
- Use white miso paste for a milder, sweeter umami flavor; darker miso can be used for a stronger, saltier taste.
- Adjust the amount of miso paste according to your preference for saltiness and flavor intensity.
- For a smoother dip, ensure the cream cheese is softened before mixing.
- Store leftovers in an airtight container refrigerated for up to 3-4 days.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dip
- Method: No-Cook
- Cuisine: Fusion
Keywords: miso dip, cream cheese dip, easy appetizer, no cook dip, savory dip, snack dip, miso cream cheese
