Description
These delicious pigs in blankets are easy-to-make beef cocktail sausages wrapped in flaky puff pastry, baked to a golden perfection. Perfect as a savory appetizer or snack, they pair wonderfully with mustard or ketchup for dipping.
Ingredients
Scale
Main Ingredients
- 1 pound cocktail sausages
- 1 package puff pastry (about 17.3 ounces)
- 1 egg (beaten for egg wash)
- Salt (to taste)
- Pepper (to taste)
Optional
- Mustard or ketchup for dipping
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to prepare for baking the pigs in blankets.
- Prepare Baking Sheet: Line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Roll Out Puff Pastry: On a lightly floured surface, roll out the puff pastry to about 1/8 inch thickness, creating a smooth and even sheet for wrapping.
- Cut Pastry Strips: Using a knife, cut the puff pastry into strips approximately 1 inch wide and 4 inches long, suitable for wrapping around the sausages.
- Wrap Sausages: Place a cocktail sausage at one end of each pastry strip and roll it up tightly, allowing the pastry to slightly overlap for secure wrapping. Repeat for all sausages.
- Arrange and Brush: Place the wrapped sausages on the prepared baking sheet and brush their tops with the beaten egg using a pastry brush to achieve a golden, shiny finish.
- Season: Sprinkle a pinch of salt and freshly cracked pepper over the top of each wrapped sausage to enhance the flavor.
- Bake: Bake the pigs in blankets in the preheated oven for 15-20 minutes, or until the pastry is puffed and a beautiful golden brown.
- Cool and Serve: Remove from the oven and let cool slightly before serving. Enjoy with optional mustard or ketchup dips.
Notes
- For extra crispiness, ensure the puff pastry is chilled before rolling.
- If you prefer a spicier flavor, add a pinch of paprika or cayenne pepper before baking.
- These can be prepared in advance and baked just before serving to save time.
- Leftovers can be reheated in the oven to maintain crispiness rather than microwaving.
- Prep Time: 15 minutes
- Cook Time: 15-20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Keywords: pigs in blankets, cocktail sausages, puff pastry, appetizer, party snack, baked sausage wraps
