Easy Beef Wraps (Pigs in Blankets) Recipe

Introduction

Pigs in blankets are a classic snack loved by many for their crispy pastry and savory sausage combination. This easy recipe wraps cocktail sausages in flaky puff pastry, making them perfect for parties or a quick appetizer.

Ingredients

• 1 pound cocktail sausages
• 1 package puff pastry (about 17.3 ounces)
• 1 egg (beaten for egg wash)
• Salt (to taste)
• Pepper (to taste)
• Optional: mustard or ketchup for dipping

Instructions

1. Step 1: Preheat your oven to 400°F (200°C).
2. Step 2: Line a baking sheet with parchment paper.
3. Step 3: On a lightly floured surface, roll out the puff pastry to about 1/8 inch thick.
4. Step 4: Using a knife, cut the puff pastry into strips, about 1 inch wide and 4 inches long.
5. Step 5: Take a cocktail sausage and place it at one end of a pastry strip. Roll it up tightly, ensuring the pastry overlaps slightly as you go. Repeat with all sausages.
6. Step 6: Place the wrapped sausages on the prepared baking sheet. Brush the tops with the beaten egg using a pastry brush.
7. Step 7: Sprinkle a pinch of salt and freshly cracked pepper over the top of the sausages.
8. Step 8: Put the baking sheet in the preheated oven and bake for 15-20 minutes, or until the pastry is golden brown and puffed.
9. Step 9: Once baked, remove the pigs in blankets from the oven and let them cool slightly before serving.

Tips & Variations

• For extra flavor, add a sprinkle of your favorite herbs like rosemary or thyme before baking.
• Try serving with a side of spicy mustard or your preferred dipping sauce for added zest.
• Make mini versions by cutting smaller strips of pastry and using cocktail sausages or little smokies.

Storage

Store any leftover pigs in blankets in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet and warm in a 350°F (175°C) oven for 5-7 minutes to maintain crispiness. Avoid microwaving to keep the pastry flaky.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular sausages instead of cocktail sausages?

Yes, but you may need to cut the puff pastry into larger strips to wrap the bigger sausages fully.

Can I prepare pigs in blankets ahead of time?

Absolutely. You can assemble them and refrigerate for a few hours before baking. Just add a couple of extra minutes to the baking time if baking from cold.

Easy Beef Wraps (Pigs in Blankets) Recipe

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★★★★★

4.8 from 54 reviews

• Author: Jake
• Total Time: 30-35 minutes
• Yield: About 24 pigs in blankets (depending on sausage and pastry strip size) 1x

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Description

These delicious pigs in blankets are easy-to-make beef cocktail sausages wrapped in flaky puff pastry, baked to a golden perfection. Perfect as a savory appetizer or snack, they pair wonderfully with mustard or ketchup for dipping.

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Ingredients

Scale 1x2x3x

Main Ingredients

• 1 pound cocktail sausages
• 1 package puff pastry (about 17.3 ounces)
• 1 egg (beaten for egg wash)
• Salt (to taste)
• Pepper (to taste)

Optional

• Mustard or ketchup for dipping

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Instructions

1. Preheat Oven: Preheat your oven to 400°F (200°C) to prepare for baking the pigs in blankets.
2. Prepare Baking Sheet: Line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
3. Roll Out Puff Pastry: On a lightly floured surface, roll out the puff pastry to about 1/8 inch thickness, creating a smooth and even sheet for wrapping.
4. Cut Pastry Strips: Using a knife, cut the puff pastry into strips approximately 1 inch wide and 4 inches long, suitable for wrapping around the sausages.
5. Wrap Sausages: Place a cocktail sausage at one end of each pastry strip and roll it up tightly, allowing the pastry to slightly overlap for secure wrapping. Repeat for all sausages.
6. Arrange and Brush: Place the wrapped sausages on the prepared baking sheet and brush their tops with the beaten egg using a pastry brush to achieve a golden, shiny finish.
7. Season: Sprinkle a pinch of salt and freshly cracked pepper over the top of each wrapped sausage to enhance the flavor.
8. Bake: Bake the pigs in blankets in the preheated oven for 15-20 minutes, or until the pastry is puffed and a beautiful golden brown.
9. Cool and Serve: Remove from the oven and let cool slightly before serving. Enjoy with optional mustard or ketchup dips.

Notes

• For extra crispiness, ensure the puff pastry is chilled before rolling.
• If you prefer a spicier flavor, add a pinch of paprika or cayenne pepper before baking.
• These can be prepared in advance and baked just before serving to save time.
• Leftovers can be reheated in the oven to maintain crispiness rather than microwaving.

• Prep Time: 15 minutes
• Cook Time: 15-20 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American

Keywords: pigs in blankets, cocktail sausages, puff pastry, appetizer, party snack, baked sausage wraps