Easy Air Fryer Kielbasa Recipe

Introduction

This Easy Air Fryer Kielbasa recipe is a quick and flavorful way to enjoy a classic sausage dish with a crispy exterior and tender inside. Paired with a creamy mustard sauce, it’s perfect for a snack, appetizer, or casual meal.

Ingredients

• 2 rings kielbasa, cut into 1” size pieces
• 2 tablespoons stone ground mustard
• 1 ½ tablespoons light brown sugar
• 1 tablespoon Worcestershire sauce
• ¼ cup mayonnaise
• 3 tablespoons whole grain Dijon mustard
• 1 teaspoon Worcestershire sauce
• 1 tablespoon chives, finely chopped plus more for serving

Instructions

1. Step 1: Cut the kielbasa into 1” pieces. Score each piece once or twice in the middle, making sure not to cut all the way through. Place the pieces in a mixing bowl.
2. Step 2: In a small bowl, mix together the stone ground mustard, light brown sugar, and 1 tablespoon Worcestershire sauce until combined. Toss this mixture with the kielbasa pieces to coat evenly.
3. Step 3: Arrange the kielbasa pieces in a single layer in the basket of your air fryer.
4. Step 4: Air fry at 400°F for 9 to 11 minutes, shaking the basket halfway through cooking to ensure even browning.
5. Step 5: Remove the cooked kielbasa from the air fryer and transfer to a large serving platter. If needed, cook the kielbasa in a second batch following the same steps.
6. Step 6: To make the creamy mustard sauce, combine the mayonnaise, whole grain Dijon mustard, 1 teaspoon Worcestershire sauce, and finely chopped chives in a bowl. Mix well.
7. Step 7: Serve the crispy kielbasa pieces with the creamy mustard sauce on the side and sprinkle extra chives on top for garnish. Enjoy warm.

Tips & Variations

• For extra flavor, marinate the kielbasa in the mustard and sugar mixture for 30 minutes before cooking.
• Add a pinch of smoked paprika or garlic powder to the seasoning mix for a smoky twist.
• Use a regular oven by baking kielbasa pieces at 400°F for about 15-20 minutes, flipping halfway through.
• Swap out chives for green onions or parsley for a different fresh herb flavor.

Storage

Store any leftover cooked kielbasa in an airtight container in the refrigerator for up to 3 days. Reheat gently in the air fryer or microwave until warmed through. The creamy mustard sauce can be stored separately in the fridge for up to 4 days.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of sausage instead of kielbasa?

Yes, smoked or cooked sausages like bratwurst or andouille work well in this recipe. Adjust cooking time slightly if sausages are larger or thicker.

Is it necessary to score the kielbasa pieces?

Scoring helps the seasoning penetrate better and allows the pieces to cook evenly without curling. It also adds a nice texture after air frying.

Easy Air Fryer Kielbasa Recipe

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★★★★★

4.9 from 87 reviews

• Author: Jake
• Total Time: 20 minutes
• Yield: 4 servings 1x

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Description

This Easy Air Fryer Kielbasa recipe delivers perfectly crispy and flavorful kielbasa bites, coated with a tangy mustard and brown sugar glaze. Ready in just minutes using an air fryer, this appetizer or snack pairs beautifully with a creamy mustard dipping sauce topped with fresh chives for a delicious and satisfying treat.

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Ingredients

Scale 1x2x3x

Kielbasa

• 2 rings kielbasa, cut into 1” size pieces
• 2 tablespoons stone ground mustard
• 1 ½ tablespoons light brown sugar
• 1 tablespoon Worcestershire sauce

Creamy Mustard Sauce

• ¼ cup mayonnaise
• 3 tablespoons whole grain Dijon mustard
• 1 teaspoon Worcestershire sauce
• 1 tablespoon chives, finely chopped plus more for serving

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Instructions

1. Prepare the Kielbasa: Cut the kielbasa into 1-inch pieces. Score each piece once or twice in the middle without cutting all the way through to allow flavors to penetrate. Place the cut kielbasa pieces into a mixing bowl.
2. Make the Glaze: In a small bowl, whisk together stone ground mustard, light brown sugar, and Worcestershire sauce until well combined. Toss the kielbasa pieces in this mixture until they are evenly coated.
3. Arrange in Air Fryer: Place the coated kielbasa pieces evenly in the basket of your air fryer, ensuring they are not overcrowded for optimal crisping.
4. Air Fry: Cook the kielbasa at 400°F (204°C) for 9-11 minutes. Shake the air fryer basket halfway through cooking to ensure even browning and crispiness.
5. Serve Cooking Batches: Once cooked, remove the kielbasa pieces and transfer them to a large serving platter. If cooking in batches, repeat the air frying process until all pieces are done.
6. Prepare the Creamy Mustard Sauce: In a bowl, combine mayonnaise, whole grain Dijon mustard, Worcestershire sauce, and finely chopped chives. Stir thoroughly until smooth and well mixed.
7. Plate and Garnish: Serve the crispy kielbasa pieces with the creamy mustard sauce on the side, and garnish with additional chopped chives for a fresh finish. Enjoy this flavorful appetizer or snack warm.

Notes

• For even crispier kielbasa, avoid overcrowding the air fryer basket and cook in batches if necessary.
• Use fresh chives to enhance the flavor and for a bright, fresh garnish.
• Can be served as an appetizer, snack, or paired with your favorite sides for a main dish.
• Oven instructions: Bake at 400°F (204°C) for 12-15 minutes, turning halfway through to brown evenly.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Appetizer
• Method: Air Frying
• Cuisine: American

Keywords: air fryer kielbasa, kielbasa appetizer, easy kielbasa recipe, air fryer appetizers, sausage bites, creamy mustard sauce