Description
A moist and healthy twist on classic chocolate cake using 100% pumpkin purée for added nutrition and natural sweetness. This cake is complemented by a light and creamy vanilla pudding whipped topping, making it a perfect guilt-free dessert for any occasion.
Ingredients
Scale
Cake Ingredients
- 1 box Chocolate Cake Mix
- 1 can (15 oz) 100% Pumpkin Purée
- 3/4 cup Water
Topping Ingredients
- 3/4 cup Non-Fat Milk
- 1 package Instant Vanilla Pudding Mix (1 oz)
- 1/4 cup Powdered Confectioners Sugar
- 1/2 teaspoon Vanilla Extract
- 1 cup Whipped Topping
Instructions
- Prepare the Pan: Grease and flour your cake pan. To flour, sprinkle a small amount of cake mix inside and tilt the pan to coat evenly.
- Mix Cake Batter: In a large bowl, beat together the chocolate cake mix, pumpkin purée, and water for about 2 minutes until well combined and smooth.
- Bake the Cake: Pour the batter into the prepared pan and bake according to the instructions on the cake mix box, typically around 25-35 minutes, until a toothpick inserted comes out clean.
- Make the Pudding Topping: In a medium bowl, whisk the non-fat milk and instant vanilla pudding mix until thickened, about 2 minutes.
- Combine Topping Ingredients: Add powdered sugar and vanilla extract to the pudding mixture and fold in the whipped topping gently until smooth and fluffy. Refrigerate for about 15 minutes to set.
- Top the Cake: Once the cake has cooled completely, spread the whipped pudding topping evenly over the surface. Serve and enjoy!
Notes
- Ensure cake is fully cooled before applying the pudding topping to prevent melting.
- Pumpkin purée adds moisture and nutrition, making the cake healthier.
- You can substitute whipped topping with fresh whipped cream for a fresher taste.
- For a gluten-free version, use a gluten-free chocolate cake mix.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: healthy chocolate cake, pumpkin cake, low fat dessert, easy chocolate cake, whipped pudding topping
