Crock Pot Chicken & Stuffing Dinner Recipe

Introduction

This Crock Pot Chicken & Stuffing Dinner is an easy, comforting one-pot meal perfect for busy weeknights. Tender chicken breasts cook slowly beneath a creamy sauce, mixed vegetables, and a fluffy stuffing topping, making for a hearty and satisfying dish.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 box (6 oz) stuffing mix
• 1 can (10.5 oz) cream of chicken soup
• 1/2 cup sour cream
• 1 cup low-sodium chicken broth
• 2 cups frozen mixed vegetables
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried thyme
• Salt and pepper to taste

Instructions

1. Step 1: Season chicken breasts generously with garlic powder, dried thyme, salt, and pepper.
2. Step 2: Place the seasoned chicken in a single layer at the bottom of your slow cooker.
3. Step 3: In a medium bowl, whisk together the cream of chicken soup, sour cream, and chicken broth until smooth. Pour this mixture evenly over the chicken.
4. Step 4: Evenly spread the frozen mixed vegetables over the chicken and sauce layer.
5. Step 5: Carefully spoon the dry stuffing mix over the vegetables, creating an even top layer. Do not press down.
6. Step 6: Cover the slow cooker and cook on LOW for 4-6 hours, or on HIGH for 2-3 hours, until the chicken is tender and cooked through (internal temperature 165°F / 74°C) and the stuffing is moist and fluffy.
7. Step 7: Once cooked, turn off the slow cooker and let it rest for 10-15 minutes with the lid on before serving.

Tips & Variations

• For added flavor, sprinkle shredded cheese over the stuffing during the last 30 minutes of cooking.
• Try swapping mixed vegetables for your favorite seasonal veggies like carrots, peas, or corn.
• If you prefer a crispier stuffing topping, transfer the cooked mixture to a baking dish and broil for a few minutes before serving.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven until warmed through. Avoid overcooking when reheating to keep the chicken tender and stuffing moist.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use bone-in chicken breasts for this recipe?

Yes, you can use bone-in chicken breasts, but cooking time may increase by 1-2 hours on low. Always check that the internal temperature reaches 165°F (74°C) before serving.

Is it okay to use fresh vegetables instead of frozen?

Absolutely. Just make sure to cut them into bite-sized pieces and adjust cooking time slightly if needed to ensure they become tender.

Crock Pot Chicken & Stuffing Dinner Recipe

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★★★★★

4.7 from 119 reviews

• Author: Jake
• Total Time: 4 hours 10 minutes to 6 hours 10 minutes (LOW) or 2 hours 10 minutes to 3 hours 10 minutes (HIGH)
• Yield: 4 servings 1x

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Description

This Crock Pot Chicken & Stuffing Dinner is a comforting one-pot meal perfect for busy days. Tender chicken breasts are slow-cooked with a creamy sauce, mixed vegetables, and a fluffy stuffing topping, resulting in a flavorful and hearty dish with minimal effort.

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Ingredients

Scale 1x2x3x

Chicken

• 4 boneless, skinless chicken breasts
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried thyme
• Salt and pepper to taste

Stuffing Layer

• 1 box (6 oz) stuffing mix

Sauce

• 1 can (10.5 oz) cream of chicken soup
• 1/2 cup sour cream
• 1 cup low-sodium chicken broth

Vegetables

• 2 cups frozen mixed vegetables

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Instructions

1. Season Chicken: Generously season the boneless, skinless chicken breasts on all sides with garlic powder, dried thyme, salt, and pepper to enhance the flavor.
2. Place Chicken: Arrange the seasoned chicken breasts in a single layer at the bottom of your slow cooker, ensuring even cooking.
3. Prepare Sauce: In a medium bowl, whisk together the cream of chicken soup, sour cream, and low-sodium chicken broth until the mixture is smooth and well combined.
4. Add Sauce: Pour the prepared sauce evenly over the chicken breasts in the slow cooker, coating them thoroughly.
5. Add Vegetables: Evenly distribute the frozen mixed vegetables over the top of the sauce-covered chicken layer, ensuring they are spread out for even cooking.
6. Top with Stuffing: Carefully spoon the dry stuffing mix over the vegetables, creating an even top layer without pressing it down to maintain fluffiness.
7. Cook: Cover the slow cooker with its lid and cook on LOW for 4-6 hours or on HIGH for 2-3 hours until the chicken reaches an internal temperature of 165°F (74°C), is tender, and the stuffing is moist and fluffy.
8. Rest: Once cooking is complete, turn off the slow cooker and let the dish rest for 10-15 minutes with the lid on before serving. This allows flavors to settle and makes serving easier.

Notes

• For best results, use a slow cooker large enough to fit the chicken breasts in a single layer.
• You can substitute frozen mixed vegetables with fresh vegetables if preferred; adjust cooking times accordingly.
• Check the internal temperature of the chicken to ensure it is fully cooked and safe to eat.
• The stuffing topping is added dry to absorb moisture from the layers below, so avoid pressing it down.
• Leftovers can be refrigerated for up to 3 days and reheated gently before serving.

• Prep Time: 10 minutes
• Cook Time: 4-6 hours on LOW or 2-3 hours on HIGH
• Category: Dinner
• Method: Slow Cooking
• Cuisine: American

Keywords: slow cooker chicken, crock pot dinner, chicken and stuffing, easy comfort food, one-pot meal, creamy chicken dinner