Creamy Seafood Stew with Dill and Garlic Bread Recipe

Introduction

This creamy seafood stew is a comforting dish that’s perfect for a cozy evening. Packed with a mix of tender seafood and fresh dill, it’s rich, flavorful, and easy to prepare. Serve it with garlic bread to soak up every delicious spoonful.

Ingredients

• 1 tbsp olive oil
• 1 onion, chopped
• 2 celery sticks, chopped
• 1 garlic clove, crushed
• 175ml white wine
• 300ml chicken stock
• 1 tbsp cornflour, mixed to a paste with 1 tbsp cold water
• 400g bag frozen seafood mix, defrosted
• Small bunch dill, chopped
• 5 tbsp half-fat crème fraîche
• Garlic bread, to serve

Instructions

1. Step 1: Heat the olive oil in a large frying pan over medium heat. Add the chopped onion and celery, cooking gently until soft but not colored, about 10 minutes.
2. Step 2: Add the crushed garlic and cook for another minute until fragrant. Pour in the white wine and simmer on high heat until most of the wine has evaporated.
3. Step 3: Stir in the chicken stock and the cornflour paste. Simmer for 5 to 10 minutes, stirring often, until the sauce thickens.
4. Step 4: Season the stew with salt and pepper. Add the defrosted seafood and most of the chopped dill. Simmer gently until the seafood is heated through.
5. Step 5: Stir in the half-fat crème fraîche to add creaminess. Meanwhile, cook the garlic bread according to the package instructions.
6. Step 6: Divide the stew into warm bowls, scatter the remaining dill on top, and serve with the garlic bread for dipping.

Tips & Variations

• Use fish stock instead of chicken stock for a more intense seafood flavor.
• Swap half-fat crème fraîche for full-fat cream for extra richness.
• Add chopped tomatoes or a pinch of chili flakes for a slightly different twist.
• Fresh seafood can be substituted for frozen, just adjust cooking times accordingly.

Storage

Store any leftover stew in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove over low heat, adding a splash of water or stock if needed to loosen the sauce. Garlic bread is best eaten fresh but can be warmed in the oven for a few minutes.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use vegetable stock instead of chicken stock?

Yes, vegetable stock works well and keeps the dish suitable for pescatarians. It may slightly alter the flavor but the stew will still be delicious.

Is it necessary to thicken the stew with cornflour?

Thickening with cornflour gives the stew a creamy, luscious texture, but you can skip this step if you prefer a thinner broth-like stew.

Creamy Seafood Stew with Dill and Garlic Bread Recipe

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★★★★★

4.7 from 115 reviews

• Author: Jake
• Total Time: 40 minutes
• Yield: 4 servings 1x
• Diet: Low Fat

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Description

This creamy seafood stew combines a delicate mix of seafood with a flavorful broth thickened with cornflour and enriched with half-fat crème fraîche. Served piping hot with garlic bread, it’s a comforting and hearty dish perfect for a satisfying meal.

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Ingredients

Scale 1x2x3x

Seafood Stew

• 1 tbsp olive oil
• 1 onion, chopped
• 2 celery sticks, chopped
• 1 garlic clove, crushed
• 175ml white wine
• 300ml chicken stock
• 1 tbsp cornflour, mixed to a paste with 1 tbsp cold water
• 400g bag frozen seafood mix, defrosted
• small bunch dill, chopped
• 5 tbsp half-fat crème fraîche

To Serve

• Garlic bread, to serve

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Instructions

1. Prepare the base: Heat the olive oil in a large frying pan over medium heat. Add the chopped onion and celery and cook gently for about 10 minutes until they are soft but not browned.
2. Add garlic and wine: Add the crushed garlic to the pan and cook for 1 more minute to release its aroma. Then pour in the white wine and turn the heat to high to simmer until most of the wine has evaporated.
3. Add stock and thicken: Pour in the chicken stock along with the cornflour paste mixture. Reduce the heat to medium and simmer for 5 to 10 minutes, stirring frequently until the sauce thickens.
4. Cook seafood and season: Season the stew with salt and pepper, then add the defrosted seafood and most of the chopped dill. Simmer gently for a few minutes until the seafood is piping hot and cooked through.
5. Finish with crème fraîche: Stir in the half-fat crème fraîche to add creaminess and richness to the stew.
6. Prepare garlic bread: Meanwhile, cook the garlic bread according to the package instructions to serve alongside the stew.
7. Serve: Divide the seafood stew into warm bowls, scatter the remaining dill on top, and serve immediately with the garlic bread for dipping.

Notes

• Defrost the seafood mix fully before adding to ensure even cooking.
• Use white wine with a crisp, dry flavor to complement the seafood.
• Adjust seasoning at the end for best taste.
• Garlic bread adds a tasty, crunchy element to the creamy stew.
• This recipe can be easily doubled for larger gatherings.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Main Course
• Method: Stovetop
• Cuisine: European

Keywords: seafood stew, creamy seafood, fish stew, easy dinner, seafood recipe, quick seafood stew