Creamy Quinoa Porridge with Blueberry Walnut Topping Recipe
Introduction
Quinoa porridge is a warm, comforting breakfast that’s both nutritious and delicious. This recipe combines nutty quinoa with creamy vanilla almond milk, sweet blueberries, and crunchy walnuts for a satisfying start to your day.
Ingredients
- 1 cup Quinoa
- 2 cups Vanilla Almond Milk
- 1/3 cup Walnut
- 1/3 cup Dried Blueberries
- 1 dash Ground Cinnamon
- 1/2 cup Fresh Blueberry
Instructions
- Step 1: Place the quinoa in a colander and rinse well with cold water to remove any bitterness.
- Step 2: In a large saucepan, combine the vanilla almond milk and rinsed quinoa. Bring to a boil over medium heat, stirring occasionally to prevent sticking.
- Step 3: Reduce the heat to low, cover the saucepan, and let the quinoa simmer. Stir occasionally while cooking until the almond milk is fully absorbed, about 10 to 15 minutes.
- Step 4: Stir in the dried blueberries, walnuts, and ground cinnamon. Cover again and let the mixture rest for 5 minutes to allow flavors to meld.
- Step 5: To make the frozen blueberry compote, place the fresh blueberries in a microwave-safe dish. Heat on high for 45 seconds or until the berries soften and release their juices.
- Step 6: Fluff the quinoa porridge with a fork and spoon it into bowls. Top each serving with the warm blueberry compote and enjoy your wholesome breakfast.
Tips & Variations
- For extra creaminess, stir in a splash of almond milk or a spoonful of yogurt before serving.
- Swap walnuts for pecans or almonds to change up the nutty flavor and texture.
- Add a drizzle of honey or maple syrup for a touch of natural sweetness if desired.
- Use frozen blueberries instead of fresh for the compote if fresh ones are out of season.
Storage
Store leftover quinoa porridge in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of almond milk to loosen the texture if it thickens. The blueberry compote can be stored separately for up to 2 days.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use water instead of almond milk?
Yes, you can use water, but the porridge will be less creamy and flavorful. Using almond milk adds richness and a subtle vanilla taste.
Is this recipe suitable for gluten-free diets?
Absolutely. Quinoa is naturally gluten-free, and this recipe uses gluten-free ingredients, making it a great choice for those avoiding gluten.
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Creamy Quinoa Porridge with Blueberry Walnut Topping Recipe
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Diet: Vegan
Description
A warm, nutritious quinoa porridge cooked with vanilla almond milk, enhanced with dried blueberries, walnuts, and cinnamon, topped with a fresh blueberry compote for a wholesome and delicious breakfast.
Ingredients
Grains and Liquids
- 1 cup Quinoa
- 2 cups Vanilla Almond Milk
Nuts and Fruits
- 1/3 cup Walnut
- 1/3 cup Dried Blueberries
- 1/2 cup Fresh Blueberry
Spices
- 1 dash Ground Cinnamon
Instructions
- Rinse Quinoa: Place 1 cup of quinoa in a colander and rinse thoroughly with cold water to remove any bitterness and impurities.
- Boil Ingredients: Pour 2 cups of vanilla almond milk into a large saucepan, add the rinsed quinoa, and bring the mixture to a boil, stirring occasionally to prevent sticking.
- Simmer: Reduce the heat to low and let the quinoa simmer covered, stirring occasionally, until all the almond milk is absorbed and the quinoa is tender, about 10 to 15 minutes.
- Mix in Add-ins: Stir in 1/3 cup dried blueberries, 1/3 cup walnuts, and 1 dash of ground cinnamon, then cover the saucepan again and let the porridge rest for 5 minutes to blend flavors.
- Prepare Blueberry Compote: Place 1/2 cup fresh blueberries in a microwave-safe dish and microwave on high for 45 seconds or until the berries start releasing their natural juices, forming a quick compote.
- Serve: Fluff the cooked quinoa porridge with a fork, spoon it into bowls, and top each serving with the warm blueberry compote. Enjoy your nutritious meal!
Notes
- Rinsing quinoa is essential to remove its natural coating that can taste bitter.
- You can substitute vanilla almond milk with any other plant-based milk for a different flavor.
- If you prefer a sweeter porridge, add a natural sweetener like honey or maple syrup.
- Walnuts can be swapped for other nuts such as pecans or almonds.
- The blueberry compote adds a fresh and slightly tangy contrast to the creamy porridge.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Keywords: quinoa porridge, breakfast, vegan porridge, almond milk porridge, blueberry compote, healthy breakfast, gluten-free breakfast
