Description
A smooth and vibrant pea purée made with defrosted peas, double cream, and fresh mint for a refreshing side dish. Perfectly seasoned and blended to a silky texture, this purée complements a variety of meals.
Ingredients
Scale
Ingredients
- 400g frozen peas, defrosted
- 4 tbsp double cream
- Small handful of mint leaves, roughly chopped (optional)
- Black pepper, to taste
- Salt, to taste
Instructions
- Prepare Ingredients: Defrost the peas completely so they blend smoothly and gather the mint leaves by roughly chopping them to release their flavor.
- Blend: Place the defrosted peas, double cream, chopped mint leaves, a good crack of black pepper, and a pinch of salt into a high-powered blender. Blend until the mixture becomes smooth and creamy.
- Strain (Optional): For an extra-smooth texture, pour the blended purée through a fine sieve, pressing gently to pass through only the smoothest purée.
- Season and Serve: Taste the pea purée and adjust seasoning with additional salt and pepper if needed. Serve immediately as a side dish.
Notes
- The mint is optional but adds a refreshing flavor that complements the sweetness of the peas.
- Using double cream creates a richer, creamier purée, but you can substitute with crème fraîche or a lighter cream for fewer calories.
- Straining the purée is optional but recommended for a silky texture ideal for elegant plating.
- This purée can be served warm or chilled depending on your preference or the dish it accompanies.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: Blending
- Cuisine: British
Keywords: pea purée, pea side dish, creamy pea purée, mint pea purée, easy side, vegetable puree, vegetarian side dish
