Description
A comforting and delicious mushroom soup made by sautéing fresh mushrooms, garlic, and onion, then simmering in chicken stock with aromatic herbs. This soup is both hearty and smooth, achieved by pureeing most of the mushrooms to create a creamy texture while leaving some pieces whole for added bite.
Ingredients
Scale
Mushroom Soup Ingredients
- 200 grams Mushrooms, chopped
- 2 cups Chicken Stock
- 1 clove Garlic, minced
- 1 tablespoon Onion, chopped
- 1 tablespoon Oil (vegetable or olive oil)
- 1 Bay Leaf
- Salt, to taste
- Ground Black Pepper, to taste
- Fresh Rosemary, to taste
Instructions
- Prepare Mushrooms: Chop 200 grams of fresh mushrooms into small pieces to ensure even cooking and blending.
- Sauté Aromatics and Mushrooms: In a pot, heat 1 tablespoon of oil over medium heat. Add the minced garlic and chopped onion, sautéing briefly until fragrant. Then add the chopped mushrooms and cook for a couple of seconds until softened.
- Add Stock and Seasonings: Pour in 2 cups of chicken stock. Add 1 bay leaf, fresh rosemary to taste, salt, and ground black pepper as per your preference. Bring the mixture to a simmer over medium-high heat and cook for 10 minutes to develop flavors.
- Remove Herbs and Blend Soup: Remove and discard the bay leaf and rosemary sprigs. Set aside a few mushroom pieces for texture, then transfer the rest of the soup to a blender and puree until smooth. Return the pureed soup and reserved mushrooms to the pot to warm through before serving.
Notes
- Use fresh, firm mushrooms for the best flavor and texture.
- You can substitute chicken stock with vegetable stock to make it vegetarian.
- Adjust seasoning after blending to taste.
- For a creamier texture, add a splash of cream or milk when warming the soup after blending.
- This soup pairs wonderfully with crusty bread or a light salad.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Western
Keywords: mushroom soup, creamy mushroom soup, easy soup recipe, cozy soup, stovetop soup
