Description
This creamy Marmite chicken recipe features tender, golden chicken breasts cooked in a rich and flavorful Marmite-infused sauce with crème fraîche and parmesan. Served with a side of lightly steamed microwave vegetables and your choice of quinoa or mash, this dish is a comforting and delicious meal perfect for a cozy dinner.
Ingredients
Scale
Chicken and Cooking
- 2 tbsp olive oil
- 4 skin-on chicken breasts
- ½ tbsp Marmite
- 200ml low-salt chicken stock
- 100g crème fraîche
- 10g parmesan, finely grated
Vegetables and Garnish
- 1 onion, finely chopped
- 3 garlic cloves, grated
- 240g bag of microwave vegetables
- 10g chives, finely chopped
To Serve
- Quinoa or mash
Instructions
- Brown the Chicken: Heat 1 tbsp olive oil in a deep frying pan over medium heat until shimmering. Lightly season the chicken breasts, then place them skin-side down in the pan. Cook for 4-5 minutes until the skin is deeply golden, then turn over and cook the other side until nearly cooked through. Remove the chicken and set aside on a plate.
- Sauté Onion and Garlic: Add the remaining 1 tbsp olive oil to the pan and tip in the finely chopped onion. Cook for 10 minutes until the onion begins to soften. Add the grated garlic and continue cooking for 3 minutes to release its aroma.
- Prepare the Sauce: Stir in ½ tablespoon of Marmite into the onion and garlic mix. Pour in 200ml of low-salt chicken stock, then add 100g of crème fraîche and 10g of finely grated parmesan. Mix well to combine all the ingredients, then bring to a gentle simmer.
- Cook Chicken in Sauce: Place the browned chicken breasts back into the pan, skin-side up, nestled into the creamy Marmite sauce. Simmer gently for 8-10 minutes, or until the chicken is fully cooked through.
- Prepare Vegetables and Serve: Cook the microwave vegetables according to the package instructions. Sprinkle the chopped chives over the finished chicken and sauce. Serve the creamy Marmite chicken hot alongside your choice of quinoa or mash, accompanied by the cooked vegetables.
Notes
- Use skin-on chicken breasts to achieve crisp, golden skin texture.
- Marmite adds a unique umami flavor; adjust quantity to taste if preferred milder.
- Ensure chicken is cooked through by checking for clear juices or using a meat thermometer (internal temperature should reach 75°C/165°F).
- Microwave vegetables can be substituted with fresh steamed vegetables as preferred.
- Quinoa offers a lighter alternative to traditional mashed potatoes.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Frying
- Cuisine: British
Keywords: Creamy Marmite chicken, Marmite chicken recipe, easy chicken dinner, creamy chicken breast, Marmite sauce, quick chicken recipe, British chicken dish
