Description
A refreshing and creamy cucumber salad featuring crisp English cucumber slices tossed in a tangy sour cream dressing with fresh dill and a hint of onion, perfect as a light side dish or snack.
Ingredients
Scale
Salad Dressing
- ½ cup sour cream
- ¼ tsp salt
- 2 tsp white vinegar (optional)
- Pinch of sugar (optional)
Salad
- 1 medium English cucumber, sliced ⅛-inch thick
- ½ small onion, finely sliced
- ½ cup fresh dill fronds
Instructions
- Prepare Dressing: In a large bowl, combine the sour cream and salt. If you choose to use vinegar and sugar, add them now and mix until smooth and well combined to create a tangy, creamy dressing.
- Add Vegetables and Herbs: Stir in the thinly sliced cucumber, finely sliced onion, and fresh dill fronds into the dressing, ensuring all ingredients are evenly coated.
- Serve: Once combined, serve immediately or chill briefly to enhance flavors before serving as a refreshing side salad.
Notes
- For best results, use a crisp English cucumber for a crunchy texture without bitterness.
- If you prefer a lighter salad, substitute sour cream with Greek yogurt.
- The vinegar and sugar are optional but add a nice balance of acidity and sweetness.
- This salad is best enjoyed fresh but can be refrigerated for up to 24 hours.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Keywords: creamy cucumber salad, cucumber salad with dill, sour cream cucumber salad, quick cucumber salad, fresh dill salad
