Creamy Cucumber Salad with Dill Recipe
Introduction
This Creamy Cucumber Salad with Dill is a refreshing and simple side dish perfect for warm days. With just a few ingredients, it combines cool cucumbers and fresh dill in a tangy, creamy dressing. It’s effortless to make and wonderfully crisp.
Ingredients
- ½ cup sour cream
- ¼ tsp. salt
- 2 tsp. white vinegar (optional)
- Pinch of sugar (optional)
- 1 medium English cucumber, ⅛-inch slices
- ½ small onion, finely sliced
- ½ cup fresh dill fronds
Instructions
- Step 1: In a large bowl, mix together the sour cream and salt. If you choose to use the vinegar and sugar, add them now and stir until combined.
- Step 2: Stir in the sliced cucumber, finely sliced onion, and fresh dill. Toss gently to coat everything evenly in the dressing. Serve immediately or chilled.
Tips & Variations
- For a lighter version, substitute sour cream with Greek yogurt.
- Try adding a squeeze of fresh lemon juice for extra brightness.
- Use red onion instead of white for a milder flavor and more color.
- Let the salad chill for 20 minutes before serving to let flavors meld.
Storage
Store the salad in an airtight container in the refrigerator for up to 2 days. Before serving, give it a quick stir and add a little extra sour cream or yogurt if needed to refresh the creaminess. Best enjoyed fresh as cucumbers can become watery over time.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this salad ahead of time?
Yes, you can prepare it a few hours in advance and refrigerate. However, it’s best eaten within 24 hours to keep the cucumbers crisp.
What can I substitute for fresh dill?
If you don’t have fresh dill, dried dill can be used in a pinch—use about one teaspoon. Alternatively, fresh parsley or chives can add a different but pleasant flavor.
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Creamy Cucumber Salad with Dill Recipe
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A refreshing and creamy cucumber salad featuring crisp English cucumber slices tossed in a tangy sour cream dressing with fresh dill and a hint of onion, perfect as a light side dish or snack.
Ingredients
Salad Dressing
- ½ cup sour cream
- ¼ tsp salt
- 2 tsp white vinegar (optional)
- Pinch of sugar (optional)
Salad
- 1 medium English cucumber, sliced ⅛-inch thick
- ½ small onion, finely sliced
- ½ cup fresh dill fronds
Instructions
- Prepare Dressing: In a large bowl, combine the sour cream and salt. If you choose to use vinegar and sugar, add them now and mix until smooth and well combined to create a tangy, creamy dressing.
- Add Vegetables and Herbs: Stir in the thinly sliced cucumber, finely sliced onion, and fresh dill fronds into the dressing, ensuring all ingredients are evenly coated.
- Serve: Once combined, serve immediately or chill briefly to enhance flavors before serving as a refreshing side salad.
Notes
- For best results, use a crisp English cucumber for a crunchy texture without bitterness.
- If you prefer a lighter salad, substitute sour cream with Greek yogurt.
- The vinegar and sugar are optional but add a nice balance of acidity and sweetness.
- This salad is best enjoyed fresh but can be refrigerated for up to 24 hours.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Keywords: creamy cucumber salad, cucumber salad with dill, sour cream cucumber salad, quick cucumber salad, fresh dill salad
