Description
This creamy and refreshing Avocado Soup is a perfect blend of ripe avocados, aromatic spices, and tangy lime juice, simmered gently in chicken broth and finished with a touch of half and half for lusciousness. Ideal as a light appetizer or a comforting meal, this soup balances savory and fresh flavors, offering both nutrition and delight in every spoonful.
Ingredients
Scale
Soup Base
- 1 Tbsp. olive oil
- 1 small onion, chopped
- 1 clove garlic, minced
- 4 cups unsalted chicken broth
- 2 tsp. lime juice
Avocado Mixture
- 2 ripe avocados, peeled, cored and mashed
- ½ tsp. salt
- ¼ tsp. cumin
Finishing Touch
- 1 pint half and half
- 6 sprigs cilantro (optional for garnish)
Instructions
- Sauté Aromatics: Heat olive oil in a large saucepan over medium heat. Add the chopped onion and sauté until translucent, about 4-5 minutes. Add minced garlic and cook for an additional 30 seconds until fragrant.
- Add Liquids and Seasoning: Pour in the unsalted chicken broth and lime juice, then stir to combine. Add the mashed avocados, salt, and cumin, stirring well to incorporate all ingredients evenly.
- Simmer the Soup: Increase the heat to high and bring the mixture to a boil, stirring occasionally to prevent sticking. Once boiling, reduce the heat to a simmer and cook gently for 5 minutes to meld the flavors.
- Puree the Soup: Transfer the soup in batches to a blender and puree until smooth. Alternatively, use an immersion blender directly in the pot to blend until creamy and uniform in texture.
- Add Half and Half: Return the pureed soup to the pot (if removed). Stir in the half and half and heat through over medium heat, stirring continuously until warmed but not boiled to maintain smoothness and prevent curdling.
- Serve and Garnish: Ladle the soup into bowls and garnish with fresh cilantro sprigs if desired. Serve warm for best flavor.
Notes
- You can substitute chicken broth with vegetable broth for a vegetarian version.
- For a richer soup, consider adding a dollop of sour cream or Greek yogurt when serving.
- If using an immersion blender, be sure to blend thoroughly for a velvety texture.
- Adjust salt and lime juice to taste before serving.
- Enjoy this soup chilled during warmer months by refrigerating after blending instead of heating with half and half.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Keywords: Avocado soup, creamy avocado recipe, healthy soup, lime avocado soup, easy soup recipe
