Creamy Avocado Soup with Lime and Cilantro Recipe

Introduction

This creamy avocado soup is a refreshing and nutritious dish perfect for warm days or light meals. Blending ripe avocados with savory chicken broth and a hint of lime creates a smooth, flavorful soup that’s both comforting and unique.

Ingredients

• 1 Tbsp. olive oil
• 1 small onion, chopped
• 1 clove garlic, minced
• 4 cups unsalted chicken broth
• 2 tsp. lime juice
• 2 ripe avocados, peeled, cored and mashed
• ½ tsp. salt
• ¼ tsp. cumin
• 1 pint half and half
• 6 sprigs cilantro (optional)

Instructions

1. Step 1: Heat the olive oil in a large saucepan over medium heat. Add the chopped onion and sauté until translucent. Add the minced garlic and cook for 30 seconds until fragrant.
2. Step 2: Pour in the chicken broth and lime juice, then stir to combine. Add the mashed avocados, salt, and cumin, stirring well.
3. Step 3: Increase the heat to high and bring the mixture to a boil, stirring occasionally. Once boiling, reduce to a simmer and cook for 5 minutes.
4. Step 4: Carefully transfer the soup to a blender. Depending on your blender’s size, puree in batches or use an immersion blender directly in the pot until smooth.
5. Step 5: Return the pureed soup to the saucepan and stir in the half and half. Heat gently over medium heat, stirring continuously until warmed through.
6. Step 6: Ladle the soup into bowls and garnish with fresh cilantro sprigs if desired. Serve immediately.

Tips & Variations

• For a vegan version, substitute chicken broth with vegetable broth and use coconut milk instead of half and half.
• Add a pinch of chili flakes for a spicy kick.
• If you prefer a thicker soup, reduce the broth slightly or add a small amount of cooked potato before blending.

Storage

Store leftover soup in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove over low heat, stirring often to prevent curdling. Avoid boiling after adding half and half to maintain a creamy texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this soup ahead of time?

Yes, you can prepare the soup a day in advance and refrigerate it. Reheat gently before serving to keep the texture smooth and creamy.

What can I use instead of half and half?

You can substitute half and half with whole milk for a lighter option, or use heavy cream for a richer soup. Non-dairy alternatives like coconut milk also work well for a different flavor.

Creamy Avocado Soup with Lime and Cilantro Recipe

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★★★★★

4.9 from 70 reviews

• Author: Jake
• Total Time: 25 minutes
• Yield: 4 servings 1x

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Description

This creamy and refreshing Avocado Soup is a perfect blend of ripe avocados, aromatic spices, and tangy lime juice, simmered gently in chicken broth and finished with a touch of half and half for lusciousness. Ideal as a light appetizer or a comforting meal, this soup balances savory and fresh flavors, offering both nutrition and delight in every spoonful.

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Ingredients

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Soup Base

• 1 Tbsp. olive oil
• 1 small onion, chopped
• 1 clove garlic, minced
• 4 cups unsalted chicken broth
• 2 tsp. lime juice

Avocado Mixture

• 2 ripe avocados, peeled, cored and mashed
• ½ tsp. salt
• ¼ tsp. cumin

Finishing Touch

• 1 pint half and half
• 6 sprigs cilantro (optional for garnish)

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Instructions

1. Sauté Aromatics: Heat olive oil in a large saucepan over medium heat. Add the chopped onion and sauté until translucent, about 4-5 minutes. Add minced garlic and cook for an additional 30 seconds until fragrant.
2. Add Liquids and Seasoning: Pour in the unsalted chicken broth and lime juice, then stir to combine. Add the mashed avocados, salt, and cumin, stirring well to incorporate all ingredients evenly.
3. Simmer the Soup: Increase the heat to high and bring the mixture to a boil, stirring occasionally to prevent sticking. Once boiling, reduce the heat to a simmer and cook gently for 5 minutes to meld the flavors.
4. Puree the Soup: Transfer the soup in batches to a blender and puree until smooth. Alternatively, use an immersion blender directly in the pot to blend until creamy and uniform in texture.
5. Add Half and Half: Return the pureed soup to the pot (if removed). Stir in the half and half and heat through over medium heat, stirring continuously until warmed but not boiled to maintain smoothness and prevent curdling.
6. Serve and Garnish: Ladle the soup into bowls and garnish with fresh cilantro sprigs if desired. Serve warm for best flavor.

Notes

• You can substitute chicken broth with vegetable broth for a vegetarian version.
• For a richer soup, consider adding a dollop of sour cream or Greek yogurt when serving.
• If using an immersion blender, be sure to blend thoroughly for a velvety texture.
• Adjust salt and lime juice to taste before serving.
• Enjoy this soup chilled during warmer months by refrigerating after blending instead of heating with half and half.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Soup
• Method: Stovetop
• Cuisine: American

Keywords: Avocado soup, creamy avocado recipe, healthy soup, lime avocado soup, easy soup recipe