Cookie Dough Truffles Recipe

Introduction

Cookie dough truffles are a delightful treat that combines the rich flavors of buttery cookie dough with smooth chocolate coating. These bite-sized sweets are perfect for sharing or indulging in a little homemade luxury.

Ingredients

• 100g unsalted butter
• 180g light brown soft sugar
• 1 tsp vanilla extract
• 120g plain flour
• 200g dark or milk chocolate (50g finely chopped, the rest broken up)
• 60g white chocolate, broken up

Instructions

1. Step 1: Beat the butter and light brown sugar together in a stand mixer until well combined. Then add the vanilla extract and plain flour, mixing until fully incorporated.
2. Step 2: Stir the finely chopped 50g of dark or milk chocolate into the dough. Roll spoonfuls into approximately 15g balls using your hands, place them on a tray or plate, and chill for at least 1 hour. You should have about 30 balls.
3. Step 3: Melt the remaining dark or milk chocolate in a heatproof bowl in the microwave in short bursts until smooth. Using a fork, dip each truffle into the melted chocolate to coat completely. Place them on a tray lined with baking parchment and chill for 1 hour.
4. Step 4: Melt the white chocolate using the same method as the dark chocolate. Drizzle the white chocolate over the chilled truffles, sprinkle with a little sea salt, and then chill for an additional 30 minutes before serving or packaging.

Tips & Variations

• Use high-quality chocolate for a richer flavor and smoother coating.
• Add a pinch of cinnamon or espresso powder to the dough for a unique twist.
• For a nutty crunch, mix in finely chopped nuts into the dough before rolling.

Storage

Store cookie dough truffles in an airtight container in the fridge for up to one week. To enjoy, allow them to come to room temperature for a few minutes before eating. Avoid freezing, as the texture may change.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of chocolate?

Yes, you can substitute dark or milk chocolate with white chocolate or any other chocolate you prefer. Just keep in mind the balance of flavors and sweetness.

Is it safe to eat raw flour in this recipe?

Since the truffles are chilled and not baked, to be safe, you can use heat-treated or pasteurized flour specifically meant for raw consumption. Alternatively, you can lightly toast the flour before using it to reduce any risk.

Cookie Dough Truffles Recipe

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★★★★★

4.5 from 138 reviews

• Author: Jake
• Total Time: 2 hours 50 minutes
• Yield: About 30 truffles 1x

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Description

Delicious no-bake cookie dough truffles featuring a soft, buttery cookie dough center studded with chocolate pieces, coated in rich melted dark or milk chocolate, and finished with a drizzle of white chocolate and a sprinkle of sea salt. Perfect bite-sized treats for chocolate lovers and cookie dough fans alike.

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Ingredients

Scale 1x2x3x

Cookie Dough

• 100g unsalted butter
• 180g light brown soft sugar
• 1 tsp vanilla extract
• 120g plain flour
• 50g dark or milk chocolate, finely chopped

Chocolate Coating and Decoration

• 150g dark or milk chocolate, broken up
• 60g white chocolate, broken up
• Sea salt, for sprinkling

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Instructions

1. Prepare the Cookie Dough: Using a stand mixer, beat the unsalted butter and light brown sugar together until well combined and creamy. Add the vanilla extract and plain flour, then beat again until the mixture forms a smooth dough. Fold in the finely chopped dark or milk chocolate pieces evenly.
2. Shape and Chill the Dough Balls: Roll spoonfuls of the cookie dough into approximately 15g balls using your hands. Arrange the balls on a tray or plate, then chill them in the refrigerator for at least 1 hour to firm up. This should make about 30 truffle balls.
3. Melt the Dark or Milk Chocolate: Place the remaining broken dark or milk chocolate in a heatproof bowl. Melt it in short bursts in the microwave, stirring in between, until smooth and fully melted.
4. Coat the Truffles: Using a fork, carefully lower each cookie dough ball into the melted chocolate, making sure it is thoroughly coated. Transfer the coated truffles onto a baking parchment-lined tray. Place the tray in the refrigerator and chill for 1 hour to set the chocolate coating.
5. Melt the White Chocolate: Melt the white chocolate in a heatproof bowl using the same microwave method until smooth and fully melted.
6. Decorate the Truffles: Drizzle the melted white chocolate over the chilled truffles in an attractive pattern. Sprinkle lightly with sea salt for a subtle savory contrast. Return the truffles to the fridge and chill for an additional 30 minutes or until ready to serve or package.
7. Storage: Keep the truffles refrigerated. They will stay fresh for up to one week.

Notes

• Ensure the flour used is heat treated or labeled as safe for eating raw to avoid any risk of foodborne illness since the dough is not baked.
• Use a stand mixer or hand mixer for best texture when making the dough.
• Chilling the dough balls before coating helps them hold their shape and makes coating easier.
• Microwave chocolate in short bursts (20–30 seconds) and stir frequently to prevent burning.
• Use sea salt sparingly to enhance the chocolate flavor without overpowering the sweetness.
• Store truffles in an airtight container in the refrigerator to maintain freshness and texture.

• Prep Time: 20 minutes
• Cook Time: 0 minutes
• Category: Dessert
• Method: No-Cook
• Cuisine: American

Keywords: cookie dough, truffles, no-bake dessert, chocolate truffles, homemade treats, bite-sized sweets, easy dessert