Chocolate Fudge Sprinkle-Crinkle Biscuits Recipe
Introduction
These chocolate fudge sprinkle-crinkle biscuits are a delightful treat combining rich cocoa flavor with a fun, colorful coating of sprinkles. Soft and fudgy on the inside with a slightly crisp exterior, they’re perfect for sharing or enjoying with a cup of tea.
Ingredients
- 60g cocoa powder, sieved
- 200g caster sugar
- 60ml vegetable oil
- 2 large eggs
- 180g plain flour
- 1 tsp baking powder
- 1 small tub sprinkles
Instructions
- Step 1: In a bowl, mix the cocoa powder, caster sugar, and vegetable oil together until combined. Whisk in the eggs one at a time, fully incorporating each before adding the next.
- Step 2: In a separate bowl, combine the plain flour, baking powder, and a pinch of salt. Add this dry mixture to the cocoa mixture and stir until a soft dough forms. If the dough is very soft, cover and chill in the fridge for 1 hour.
- Step 3: Preheat your oven to 190°C (170°C fan)/gas mark 5 and line a baking tray with baking parchment. Pour the sprinkles into a shallow dish.
- Step 4: Scoop a heaped teaspoon of dough and roll it into a ball. Press the ball into the sprinkles to coat thoroughly, pressing them on if needed, especially if the dough is chilled. If sprinkles don’t stick well, warm the dough slightly by rolling between your hands.
- Step 5: Place the sprinkle-coated dough balls evenly spaced on the baking tray. Bake in the center of the oven for about 10 minutes. The biscuits will crinkle as they bake.
- Step 6: Remove from the oven and transfer the biscuits to a wire rack to cool completely. They will firm up as they cool.
Tips & Variations
- To enhance the fudgy texture, don’t overbake; the biscuits should look slightly soft when taken out. They will set as they cool.
- Try using different colored or flavored sprinkles for a fun twist or to suit different occasions.
- If you prefer a richer flavor, replace 1 tablespoon of vegetable oil with melted butter.
Storage
Store the cooled biscuits in an airtight container or biscuit tin at room temperature. They will keep fresh for up to four days. If they soften over time, warming them briefly in a low oven will help restore some crispness.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different type of oil?
Yes, you can substitute vegetable oil with light olive oil or sunflower oil. Avoid strong-flavored oils as they may affect the taste.
Can these biscuits be frozen?
You can freeze the dough balls before baking. Arrange them on a tray, freeze until solid, then transfer to a freezer bag. Bake from frozen, adding a couple of extra minutes to the baking time.
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Chocolate Fudge Sprinkle-Crinkle Biscuits Recipe
- Total Time: 1 hour 25 minutes
- Yield: Approximately 24 biscuits 1x
Description
Delight in these rich and fudgy chocolate fudge sprinkle-crinkle biscuits, featuring a soft cocoa-infused dough rolled in colorful sprinkles. Perfectly crinkled and baked to a tender finish, these biscuits offer a fun twist on classic chocolate cookies with a crunchy, festive coating.
Ingredients
Dry Ingredients
- 60g cocoa powder, sieved
- 200g caster sugar
- 180g plain flour
- 1 tsp baking powder
- Pinch of salt
Wet Ingredients
- 60ml vegetable oil
- 2 large eggs
Coating
- 1 small tub sprinkles
Instructions
- Mix Dry and Wet Ingredients: In a mixing bowl, combine the sieved cocoa powder, caster sugar, and vegetable oil together thoroughly. Whisk in the eggs one at a time until the mixture is smooth and fully combined.
- Prepare the Dough: In a separate bowl, mix the plain flour, baking powder, and a pinch of salt. Add these dry ingredients to the cocoa mixture and stir until a soft dough forms. If the dough feels too soft and sticky, transfer it to the fridge and chill for 1 hour to make it easier to handle.
- Prep Oven and Baking Tray: Preheat the oven to 190°C (170°C fan) or gas mark 5. Line a baking tray with baking parchment to prevent sticking during baking.
- Shape and Coat Biscuits: Tip the sprinkles into a shallow dish. Using a heaped teaspoon, scoop the dough and roll each portion into a ball. Roll each ball in the sprinkles thoroughly to coat them evenly. If sprinkles don’t stick well, gently press them onto the dough balls or warm the dough slightly by rolling between your hands before coating.
- Arrange and Bake: Place the sprinkle-coated dough balls evenly spaced on the prepared baking tray. Bake in the center of the oven for 10 minutes. The biscuits will crinkle as they bake.
- Cool and Store: Once baked, transfer the biscuits to a wire rack to cool completely. They will firm up as they cool. Store the biscuits in a biscuit tin where they will keep fresh for up to four days.
Notes
- Chilling the dough for an hour makes it easier to handle and helps the sprinkles stick better.
- Do not overbake the biscuits to maintain a soft fudgy center; they firm up as they cool.
- You can customize sprinkles colors or types to suit the occasion or preference.
- Ensure the baking tray is lined with parchment to prevent sticking and for easy cleanup.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: British
Keywords: chocolate biscuits, fudge biscuits, sprinkle cookies, crinkle cookies, chocolate fudge, easy baking, fun biscuits, kids treat
