Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Chocolate Date Snickers Bars Recipe

★★★★★

4.5 from 148 reviews
  • Author: Jake
  • Total Time: 15 minutes
  • Yield: 12 bars 1x
  • Diet: Gluten Free

Description

Delight in these decadent Chocolate Date Snickers Bars that combine the natural sweetness of Medjool dates with creamy peanut butter, crunchy roasted peanuts, and a rich dark chocolate coating. This no-bake treat is perfect for a quick, healthy indulgence that satisfies your sweet tooth while offering wholesome ingredients.

Ingredients

Scale

Dates and Filling

  • 12 large Medjool dates, pitted
  • 6 tablespoons creamy peanut butter
  • 3 tablespoons roasted unsalted peanuts, roughly chopped

Chocolate Coating

  • 7 ounces dark chocolate (minimum 60% cocoa), chopped
  • 1 tablespoon coconut oil (optional)
  • Flaky sea salt, for sprinkling (optional)

Instructions

  1. Prepare Dates: Slice each Medjool date lengthwise on one side and carefully remove the pits, gently opening the dates to form small pockets for the filling.
  2. Fill Dates: Spoon approximately half a tablespoon of creamy peanut butter into each date pocket. Sprinkle roughly chopped roasted unsalted peanuts over the peanut butter and carefully press the dates closed to retain the filling.
  3. Line Baking Sheet: Line a baking sheet with parchment paper to prepare for placing the coated dates after dipping.
  4. Melt Chocolate: In a microwave-safe bowl, combine the chopped dark chocolate and coconut oil if using. Heat in 30-second intervals, stirring thoroughly between each interval, until smooth and fully melted.
  5. Coat Dates: Use a fork to dip each stuffed date into the melted chocolate, ensuring full coverage. Let the excess chocolate drip off, then place the coated dates on the lined baking sheet.
  6. Add Topping: While the chocolate is still wet, sprinkle flaky sea salt over the dates if desired for a delicate salty contrast.
  7. Set Chocolate: Refrigerate the chocolate-coated dates for 10 to 15 minutes or until the chocolate has completely set. Serve chilled or at room temperature for best enjoyment.

Notes

  • Use Medjool dates for their softness and natural sweetness, which pairs well with peanut butter and chocolate.
  • The coconut oil is optional and helps create a shinier and smoother chocolate coating.
  • Sprinkling flaky sea salt enhances the flavor by balancing the sweetness of the dates and chocolate.
  • Store these bars in an airtight container in the refrigerator to keep them fresh and chocolate firm.
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Category: Snack
  • Method: No-Cook
  • Cuisine: American

Keywords: Chocolate Date Bars, Healthy Snack, No Bake Dessert, Peanut Butter Dates, Dark Chocolate Treat, Gluten Free Snack

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Find it online: https://platedbyjake.com/chocolate-date-snickers-bars-recipe/