Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Chinese Chicken Salad Recipe


  • Author: Jake
  • Total Time: 15 minutes
  • Yield: 4 servings 1x

Description

A refreshing and crunchy Chinese Chicken Salad featuring shredded chicken thighs, crisp lettuce, Napa cabbage slaw, and a tangy sesame-soy dressing. This salad combines vibrant veggies with savory chicken and optional crunchy noodles and peanuts for texture, perfect as a light lunch or dinner.


Ingredients

Scale

Salad

  • 3 cups chopped lettuce
  • 2 cups shredded Napa or cabbage slaw
  • 1 cup shredded carrot
  • ⅓ cup chopped green onion
  • 5 cooked chicken thighs, shredded

Dressing

  • ¼ cup rice wine vinegar
  • 1 Tbsp. sesame oil
  • 3 tsp. soy sauce
  • 2 and ½ tsp. sugar
  • 1 garlic clove, minced
  • ½ tsp. grated fresh ginger

Optional Toppings

  • 1 cup crunchy noodles
  • ½ cup peanuts

Instructions

  1. Prepare the salad base: In a large bowl, combine chopped lettuce, shredded Napa cabbage slaw, shredded carrot, and chopped green onion. Toss these vegetables together to mix evenly.
  2. Add shredded chicken: Add the shredded cooked chicken thighs to the salad bowl and toss everything together to distribute the chicken evenly throughout the salad.
  3. Make the dressing: In a small bowl, whisk together rice wine vinegar, sesame oil, soy sauce, sugar, minced garlic, and grated fresh ginger until the sugar dissolves and the dressing is well combined.
  4. Toss salad with dressing: Pour the prepared dressing over the salad and toss thoroughly to ensure all ingredients are coated with the flavorful dressing.
  5. Add optional toppings and serve: Sprinkle crunchy noodles and peanuts over the top before serving, adding an extra layer of texture and flavor to the salad.

Notes

  • Use cooked chicken thighs for moist, flavorful meat—poached, grilled, or roasted chicken works well.
  • Crunchy noodles and peanuts are optional but add delightful texture.
  • Adjust the sugar in the dressing to taste if you prefer a less sweet dressing.
  • For a gluten-free version, use gluten-free soy sauce or tamari.
  • Fresh ginger can be substituted with ground ginger if unavailable, but fresh is preferred for optimal flavor.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: No-Cook
  • Cuisine: Chinese

Keywords: Chinese chicken salad, Asian chicken salad, crunchy chicken salad, sesame dressing salad, healthy chicken salad