Cherry Cheesecake Oat Cookies Recipe

Introduction

These Cherry Cheesecake Oat Cookies are a delightful treat that combines wholesome oats, sweet bananas, and tart cherries with a creamy cheesecake glaze. They’re naturally sweetened and perfect for a healthy snack or light dessert.

The image shows several small, round oat balls placed on a white marbled surface with parchment paper underneath. Each oat ball has a rough, textured layer of oats mixed with what looks like cherry pieces embedded inside, showing a dark red color peeking through. The oat balls are topped with thin, wavy lines of white drizzle that add a smooth contrast to the rough texture. A few fresh cherries are placed nearby, giving a pop of deep red and green with their stems attached. There is also a glimpse of a white bowl filled with loose oats on the right side. The scene is bright and focused on the details of the oat balls. photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 2 Bananas
  • 1/2 cup Cherries
  • 1 1/2 cups Old Fashioned Rolled Oats
  • 1 teaspoon Ground Cinnamon
  • 1/4 cup Cream Cheese
  • 1 tablespoon Maple Syrup
  • 1/2 teaspoon Vanilla Extract

Instructions

  1. Step 1: In a large bowl, mash the bananas with a fork until smooth. Stir in the cherries, rolled oats, and ground cinnamon until well combined.
  2. Step 2: Roll tablespoon-sized portions of the dough into balls and place them on a baking sheet lined with parchment paper.
  3. Step 3: Bake the cookies at 350°F (180°C) for about 15 minutes, or until they are golden brown.
  4. Step 4: While the cookies bake, prepare the icing by whisking together the cream cheese, maple syrup, and vanilla extract until smooth.
  5. Step 5: Allow the cookies to cool slightly before drizzling the cream cheese icing on top.

Tips & Variations

  • For extra texture, try adding chopped nuts like walnuts or pecans to the dough.
  • You can substitute dried cherries if fresh ones are not available, just soak them briefly in warm water.
  • If you prefer a vegan option, use a dairy-free cream cheese alternative and maple syrup.

Storage

Store these cookies in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave if you prefer them warm, but they are also delicious chilled.

How to Serve

The image shows several round oatmeal balls placed on white parchment paper over a white marbled surface. Each ball is light brown with a rough, textured surface made from oats, and contains visible pieces of dark red fruit inside. They are topped with thin white lines of drizzle that add a contrasting smooth finish. In the background, there is a white bowl filled with raw oatmeal flakes and a ripe, dark red cherry with a green stem resting nearby. The light and focus highlight the texture and color contrasts clearly, making the balls look fresh and homemade. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen cherries for this recipe?

Yes, frozen cherries work well. Just make sure to thaw and drain any excess liquid before mixing them into the dough.

Are these cookies gluten-free?

They can be made gluten-free by using certified gluten-free rolled oats. Otherwise, regular oats may contain traces of gluten.

Print
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Cherry Cheesecake Oat Cookies Recipe


  • Author: Jake
  • Total Time: 25 minutes
  • Yield: 12 cookies 1x
  • Diet: Vegetarian

Description

Delightfully soft and wholesome Cherry Cheesecake Oat Cookies made with ripe bananas, fresh cherries, and a creamy maple-sweetened cream cheese icing. These baked treats combine natural sweetness with the comforting flavors of cinnamon and oats, perfect for a healthy snack or dessert.


Ingredients

Scale

Main Ingredients

  • 2 ripe Bananas
  • 1/2 cup fresh or frozen Cherries, pitted
  • 1 1/2 cups Old Fashioned Rolled Oats
  • 1 teaspoon Ground Cinnamon

Icing

  • 1/4 cup Cream Cheese, softened
  • 1 tablespoon Maple Syrup
  • 1/2 teaspoon Vanilla Extract

Instructions

  1. Prepare the dough: In a large bowl, mash the ripe bananas thoroughly using a fork until mostly smooth. Stir in the cherries, rolled oats, and ground cinnamon, mixing until everything is evenly combined to form a sticky dough.
  2. Shape the cookies: Using a tablespoon measure, scoop out portions of the dough and roll each into a ball. Place the dough balls spaced apart onto a baking sheet lined with parchment paper, to avoid sticking and ensure even baking.
  3. Bake the cookies: Preheat your oven to 350°F (180°C). Bake the cookies in the oven for about 15 minutes, or until they turn a light golden brown, indicating they are cooked through.
  4. Prepare the icing: While the cookies bake, combine the softened cream cheese with maple syrup and vanilla extract in a small bowl. Whisk the mixture until smooth and creamy.
  5. Finish the cookies: Remove the baked cookies from the oven and allow them to cool slightly. Once warm but not hot, drizzle the cream cheese icing generously over the cookies before serving.

Notes

  • Use ripe bananas for natural sweetness and best texture.
  • Fresh or thawed frozen cherries both work well in this recipe.
  • For a thicker icing, chill it briefly before drizzling.
  • Store cookies in an airtight container in the refrigerator for up to 3 days.
  • Can be made vegan by using a plant-based cream cheese substitute and maple syrup.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Keywords: cherry cookies, oatmeal cookies, banana cookies, cream cheese icing, healthy cookies, baked cookies, cinnamon cookies, maple syrup icing

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