Cheese-Lover’s Khachapuri (Georgian Cheese Bread with Egg) Recipe

Introduction

Khachapuri is a traditional Georgian cheese bread that’s crispy on the outside and filled with a gooey, flavorful cheese mixture inside. This recipe brings together a delicious blend of cheeses and buttery dough, topped with a perfectly baked egg for a satisfying meal or snack.

Ingredients

• 1 pound pizza dough (store bought or homemade)
• 1 cup feta cheese
• 1 cup ricotta cheese
• 2 ½ cups shredded mozzarella cheese
• 2 tablespoons onion salt or dried dill
• 2-4 eggs, plus 1 egg for egg wash
• 2-4 tablespoons unsalted butter
• 2 teaspoons Everything But The Bagel Seasoning (optional)
• ½ teaspoon red pepper flakes (optional, or use chili onion crunch)
• 2 tablespoons green onion, finely chopped

Instructions

1. Step 1: Place cold dough in a bowl with a little oil and swirl to coat. Cover with a tea towel and let it rest for at least an hour. Punch down the dough to release any air bubbles.
2. Step 2: Preheat your oven to 350ºF for convection or 375ºF for a regular oven.
3. Step 3: In a bowl, mix mozzarella, feta, ricotta cheese, and onion salt or dried dill.
4. Step 4: Divide the dough in half, then roll each piece into a 9-10 inch oval about 1/8 inch thick.
5. Step 5: Place the rolled dough on a parchment-lined baking sheet and spread the cheese mixture in the center, leaving a ½ inch border around the edges.
6. Step 6: Roll the left and right sides of the dough towards the center 2-3 times to overlap the cheese, forming a boat shape. Pinch and twist the narrow ends twice to seal.
7. Step 7: Brush the dough edges with the egg wash and sprinkle Everything But The Bagel Seasoning if using.
8. Step 8: Bake for 20 minutes until the dough is golden and cheese is bubbly.
9. Step 9: Remove from oven and create a well in the center of the cheese. Crack an egg into the well and add pieces of unsalted butter on top.
10. Step 10: Return to the oven and bake an additional 5 minutes, or until the egg is cooked to your liking.
11. Step 11: Garnish with chopped green onions and sprinkle red pepper flakes or chili crunch if desired. Serve warm.

Tips & Variations

• Substitute the feta with farmer’s cheese or a mild white cheese for a different flavor.
• Use homemade dough for a more authentic texture and taste.
• For a spicier version, add more red pepper flakes or use chili onion crunch.
• Adjust the number of eggs based on the size of your Khachapuri and personal preference.

Storage

Store leftover Khachapuri in an airtight container in the refrigerator for up to 2 days. To reheat, warm in an oven at 350ºF for about 10 minutes to restore crispiness. Avoid microwaving to keep the crust from becoming soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use pre-made pizza dough for Khachapuri?

Yes, store-bought pizza dough works well and saves time. Just make sure to let it rest before shaping for best results.

How do I know when the egg is perfectly cooked?

Bake the Khachapuri until the egg white is fully set but the yolk remains runny, usually about 5 minutes. Adjust baking time if you prefer a firmer yolk.

Cheese-Lover’s Khachapuri (Georgian Cheese Bread with Egg) Recipe

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★★★★★

4.5 from 80 reviews

• Author: Jake
• Total Time: 1 hour 40 minutes
• Yield: 2–4 servings, depending on size 1x

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Description

Khachapuri is a traditional Georgian cheese bread known for its boat-like shape filled with a decadent blend of cheeses and topped with a perfectly baked egg. This recipe features a combination of feta, ricotta, and mozzarella cheeses enveloped in soft pizza dough, baked until golden and gooey, making it a delightful and savory treat perfect for sharing or enjoying as a comforting meal.

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Ingredients

Scale 1x2x3x

Dough

• 1 pound pizza dough (store bought or homemade)

Cheese Filling

• 1 cup feta cheese
• 1 cup ricotta cheese
• 2 ½ cups shredded mozzarella cheese
• 2 tablespoons onion salt (Trader Joe’s) or dried dill

Toppings and Seasonings

• 2–4 eggs + 1 egg for egg wash
• 2–4 tablespoons unsalted butter
• 2 teaspoons Everything But The Bagel Seasoning (optional)
• ½ teaspoon red pepper flakes or Trader Joe’s Chili Onion Crunch (optional for spice)
• 2 tablespoons green onion, finely chopped

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Instructions

1. Prepare the dough: Place cold pizza dough in a bowl lightly coated with oil. Swirl the dough to coat it completely, cover with a tea towel, and let it rest for at least one hour. Once rested, punch down the dough to release any air bubbles.
2. Preheat the oven: Preheat your oven to 350ºF if using a convection oven, or to 375ºF for a still oven. Adjust baking times accordingly and prepare a baking sheet lined with parchment paper.
3. Make the cheese filling: In a mixing bowl, combine shredded mozzarella, feta cheese, ricotta cheese, and onion salt or dried dill. Mix until well combined.
4. Shape the dough: Divide the dough into halves, then further into 2 to 4 balls depending on your preferred serving size. Roll one piece of dough into an oval shape about 9-10 inches long and 1/8 inch thick.
5. Fill the dough: Place the rolled dough on the prepared baking sheet. Spoon the cheese mixture into the center, leaving a ½-inch border around the edges.
6. Form the boat shape: Fold the left side of the dough over the cheese by rolling it 2 to 3 times toward the center so it overlaps with the cheese mixture. Repeat on the opposite side to create a boat shape.
7. Seal the ends: Pinch and twist the narrow ends of the dough twice to seal and secure the filling inside the dough.
8. Apply egg wash and season: Brush the edges of the dough generously with the egg wash. While still wet, sprinkle the edges with Everything But The Bagel Seasoning if using.
9. Initial baking: Bake the Khachapuri for 20 minutes until the dough is golden and the cheese is beginning to set.
10. Add the egg and butter: Remove from the oven and create a well in the center of the cheese filling. Crack one egg into the well. Scatter pieces of unsalted butter (about 1 tablespoon in total) over the cheese.
11. Finish baking: Return the Khachapuri to the oven and bake for an additional 5 minutes, or until the egg white is cooked but the yolk remains slightly runny.
12. Serve and garnish: Remove from oven and garnish with finely chopped green onions and optional red pepper flakes or chili crunch for added spice. Serve immediately while warm and gooey.

Notes

• Use fresh dough or store-bought pizza dough for convenience.
• The number of eggs can vary based on the size and quantity of Khachapuri being made.
• Adjust red pepper flakes or chili toppings according to your spice preference.
• Keep an eye on the egg during the final baking to avoid overcooking the yolk.
• Everything But The Bagel Seasoning is optional but adds a great flavor boost.
• Serve hot for the best texture and melty cheese experience.

• Prep Time: 1 hour 15 minutes
• Cook Time: 25 minutes
• Category: Bread
• Method: Baking
• Cuisine: Georgian

Keywords: Khachapuri, Georgian cheese bread, cheese stuffed bread, savory bread, baked egg bread, feta ricotta mozzarella bread