Description
This Charred Brussels Sprouts with Marmite Butter recipe offers a delicious twist on traditional Brussels sprouts by adding a savory, umami-rich Marmite butter. The sprouts are briefly boiled, then dry-fried to achieve a delightful char that enhances their natural sweetness and nuttiness. Combined with the smooth Marmite butter, this dish makes a flavorful and easy side perfect for any meal.
Ingredients
Scale
Marmite Butter
- 100g unsalted butter, softened
- 3 tsp Marmite
Brussels Sprouts
- 500g Brussels sprouts, halved
- Freshly ground black pepper, to taste
- Salt, to taste (optional, add after tasting)
Instructions
- Prepare Marmite Butter: In a bowl, beat the softened unsalted butter with 3 teaspoons of Marmite until the mixture is smooth and fully combined. Form the mixture into a log shape on a piece of baking parchment, then roll it up and twist the ends like a Christmas cracker. Chill this Marmite butter log in the fridge until needed. It will keep for up to one week refrigerated or up to two months frozen.
- Boil Brussels Sprouts: Bring a pot of water to a boil and add the halved Brussels sprouts. Boil them for 3 to 4 minutes until they are just tender but still firm. Drain the sprouts well and leave them to steam-dry to remove excess moisture.
- Dry-Fry the Sprouts: Heat a non-stick frying pan over medium heat without any oil. Add the drained Brussels sprouts cut-side down into the hot pan. Dry-fry them for 4 to 5 minutes, allowing them to char and blacken slightly on the cut sides and the edges for a smoky flavor.
- Add Marmite Butter and Season: Remove the pan from the heat and add a chunk of the Marmite butter to the hot sprouts. Allow the butter to melt and then gently shake the pan so the melted butter coats the sprouts evenly. Season with freshly ground black pepper and taste before adding any salt, as Marmite and butter can be quite salty already.
Notes
- Marmite butter can be prepared in advance and stored in the fridge or freezer for convenience.
- Ensure to dry-fry the sprouts without oil to get the desired charred flavor and texture.
- Taste before adding salt, as both Marmite and butter contribute saltiness.
- This dish pairs wonderfully with roasted meats, grilled fish, or as part of a vegetarian meal.
- Prep Time: 10 minutes
- Cook Time: 10-12 minutes
- Category: Side Dish
- Method: Frying
- Cuisine: British
Keywords: Brussels sprouts, Marmite butter, charred vegetables, umami side dish, vegetarian side
