Charred Brussels Sprouts with Marmite Butter Recipe

Introduction

This charred Brussels sprouts recipe with Marmite butter brings bold, savory flavors to a simple side dish. The combination of crispy, caramelized sprouts and rich, umami-packed butter makes it an irresistible addition to any meal.

Ingredients

• 100g unsalted butter, softened
• 3 tsp Marmite
• 500g Brussels sprouts, halved

Instructions

1. Step 1: Beat the softened butter and Marmite together until smooth. Shape the mixture into a log using a piece of baking parchment, roll it up, and twist the ends like a Christmas cracker. Chill in the fridge until needed.
2. Step 2: Boil the halved Brussels sprouts for 3-4 minutes, then drain and let them steam-dry.
3. Step 3: Heat a non-stick frying pan over medium heat. Add the Brussels sprouts and dry-fry them for 4-5 minutes, allowing them to blacken on the cut sides and edges.
4. Step 4: Remove the pan from the heat. Add a chunk of the Marmite butter to the sprouts and let it sizzle and melt. Gently shake the pan to coat the sprouts evenly.
5. Step 5: Season with freshly ground pepper and taste before adding any salt.

Tips & Variations

• For an extra depth of flavor, sprinkle some toasted pine nuts or chopped crispy bacon over the finished sprouts.
• If you prefer a milder taste, reduce the Marmite quantity slightly when making the butter.

Storage

Keep any leftover Marmite butter wrapped tightly in the fridge for up to a week, or freeze it for up to two months. Reheat the Brussels sprouts gently in a pan or microwave; add a little more Marmite butter to refresh the flavor.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen Brussels sprouts for this recipe?

Yes, frozen sprouts work well. Thaw and drain them thoroughly before boiling to avoid excess water that can prevent charring.

Is Marmite butter very salty?

Marmite does have a salty and strong umami flavor, so it’s best to taste the dish before adding extra salt to avoid over-seasoning.

Charred Brussels Sprouts with Marmite Butter Recipe

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★★★★★

4.6 from 50 reviews

• Author: Jake
• Total Time: 20-22 minutes
• Yield: Serves 4
• Diet: Vegetarian

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Description

This Charred Brussels Sprouts with Marmite Butter recipe offers a delicious twist on traditional Brussels sprouts by adding a savory, umami-rich Marmite butter. The sprouts are briefly boiled, then dry-fried to achieve a delightful char that enhances their natural sweetness and nuttiness. Combined with the smooth Marmite butter, this dish makes a flavorful and easy side perfect for any meal.

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Ingredients

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Marmite Butter

• 100g unsalted butter, softened
• 3 tsp Marmite

Brussels Sprouts

• 500g Brussels sprouts, halved
• Freshly ground black pepper, to taste
• Salt, to taste (optional, add after tasting)

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Instructions

1. Prepare Marmite Butter: In a bowl, beat the softened unsalted butter with 3 teaspoons of Marmite until the mixture is smooth and fully combined. Form the mixture into a log shape on a piece of baking parchment, then roll it up and twist the ends like a Christmas cracker. Chill this Marmite butter log in the fridge until needed. It will keep for up to one week refrigerated or up to two months frozen.
2. Boil Brussels Sprouts: Bring a pot of water to a boil and add the halved Brussels sprouts. Boil them for 3 to 4 minutes until they are just tender but still firm. Drain the sprouts well and leave them to steam-dry to remove excess moisture.
3. Dry-Fry the Sprouts: Heat a non-stick frying pan over medium heat without any oil. Add the drained Brussels sprouts cut-side down into the hot pan. Dry-fry them for 4 to 5 minutes, allowing them to char and blacken slightly on the cut sides and the edges for a smoky flavor.
4. Add Marmite Butter and Season: Remove the pan from the heat and add a chunk of the Marmite butter to the hot sprouts. Allow the butter to melt and then gently shake the pan so the melted butter coats the sprouts evenly. Season with freshly ground black pepper and taste before adding any salt, as Marmite and butter can be quite salty already.

Notes

• Marmite butter can be prepared in advance and stored in the fridge or freezer for convenience.
• Ensure to dry-fry the sprouts without oil to get the desired charred flavor and texture.
• Taste before adding salt, as both Marmite and butter contribute saltiness.
• This dish pairs wonderfully with roasted meats, grilled fish, or as part of a vegetarian meal.

• Prep Time: 10 minutes
• Cook Time: 10-12 minutes
• Category: Side Dish
• Method: Frying
• Cuisine: British

Keywords: Brussels sprouts, Marmite butter, charred vegetables, umami side dish, vegetarian side