Caprese Grilled Cheese Sandwich Recipe
Introduction
The Caprese Grilled Cheese Sandwich is a delightful twist on a classic favorite. Combining fresh mozzarella, ripe tomato, and fragrant basil pesto, this sandwich offers a perfect balance of flavors in every bite. It’s quick to make and perfect for a comforting lunch or snack.
Ingredients
- 4 slices bread
- 2 tablespoons olive oil
- 4 tablespoons basil pesto
- 1 fresh mozzarella cheese ball
- 1 tomato
- Salt, to taste
- Ground black pepper, to taste
Instructions
- Step 1: Preheat a skillet or grill pan over medium heat.
- Step 2: Brush the outside of each bread slice with olive oil to lightly coat them.
- Step 3: Spread basil pesto on the uncoated side of each bread slice.
- Step 4: Place slices of fresh mozzarella on the pesto side of one bread slice. Top with tomato slices and season with salt and ground black pepper.
- Step 5: Cover with the other bread slice, pesto side down. Grill the sandwich in the pan over medium heat until the bread is golden brown and the cheese has melted, about 2-4 minutes per side.
- Step 6: Slice the sandwich in half and serve warm.
Tips & Variations
- Use sourdough or ciabatta bread for extra crunch and flavor.
- Add fresh basil leaves inside the sandwich for a more pronounced herb flavor.
- Try adding a drizzle of balsamic glaze for a sweet and tangy finish.
Storage
Caprese grilled cheese is best enjoyed fresh. If you have leftovers, store them in an airtight container in the refrigerator for up to 1 day. Reheat gently in a skillet over low heat to maintain crispiness and melt the cheese without drying out the bread.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use pre-shredded mozzarella instead of fresh mozzarella?
Fresh mozzarella offers a creamier texture and milder flavor, but pre-shredded mozzarella can be used in a pinch. Just note that shredded cheese melts faster and may result in a different texture.
What type of tomato is best for this sandwich?
Choose ripe, firm tomatoes such as Roma or vine-ripened tomatoes. Avoid overly watery tomatoes to prevent the sandwich from becoming soggy.
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Caprese Grilled Cheese Sandwich Recipe
- Total Time: 18 minutes
- Yield: 2 sandwiches 1x
- Diet: Vegetarian
Description
A delicious Caprese Grilled Cheese Sandwich combining fresh mozzarella, ripe tomato, and fragrant basil pesto grilled to golden perfection for a melty, savory treat.
Ingredients
Sandwich
- 4 slices Bread
- 2 tablespoons Olive Oil
- 4 tablespoons Basil Pesto
- 1 Fresh Mozzarella Cheese Ball (about 4 oz)
- 1 Tomato, sliced
- Salt, to taste
- Ground Black Pepper, to taste
Instructions
- Preheat the skillet: Heat a skillet or grill pan over medium heat to prepare for grilling the sandwich evenly.
- Prepare the bread slices: Brush the outside of each bread slice with enough olive oil to lightly coat, ensuring a crispy, golden exterior.
- Spread pesto: On the other side (inside) of each bread slice, spread a generous layer of basil pesto to add rich flavor.
- Assemble the sandwich: On one bread slice with pesto side up, place the fresh mozzarella ball sliced or torn into pieces, then layer tomato slices on top. Season with salt and ground black pepper to taste.
- Close and grill: Place the second bread slice on top with the pesto side facing down. Put the sandwich in the hot pan and grill for about 2-4 minutes on each side, or until the bread is golden brown and the cheese is melted.
- Serve warm: Remove from the pan, slice in half, and serve immediately to enjoy the melty, fresh flavors.
Notes
- Use day-old bread for better crispiness when grilled.
- Fresh mozzarella should be patted dry to avoid soggy bread.
- Adjust pesto and seasoning according to taste.
- For a cheesier sandwich, add extra mozzarella slices.
- Serve with a side salad for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Sandwich
- Method: Grilling
- Cuisine: Italian-American
Keywords: Caprese grilled cheese, grilled sandwich, mozzarella sandwich, basil pesto sandwich, Italian sandwich, melty cheese sandwich
