Description
Deliciously sweet and fragrant candied rosemary walnuts that combine the warm, earthy flavor of fresh rosemary with the rich crunch of toasted walnuts, perfect as a snack or a gourmet addition to salads and cheese boards.
Ingredients
Scale
Ingredients
- Vegetable oil, for the baking sheet (optional)
- 150g caster sugar
- 200g walnut halves
- 1 tbsp finely chopped rosemary
- 1 tsp sea salt flakes
- ½ tsp freshly ground black pepper
Instructions
- Prepare the baking sheet: Lightly oil a baking sheet or line it with baking parchment to prevent sticking and allow for easy cooling of the candied walnuts.
- Dissolve the sugar: Tip the caster sugar into a heavy-based frying pan set over medium-low heat. Cook the sugar without stirring until it dissolves completely and turns a light golden color, tilting the pan gently to ensure even caramelization.
- Add walnuts and seasonings: Stir in the walnut halves, finely chopped rosemary, sea salt flakes, and freshly ground black pepper briefly, coating the walnuts evenly with the caramelized sugar mixture.
- Transfer to baking sheet: Carefully pour the hot walnut mixture onto the prepared baking sheet. Use two lightly oiled teaspoons to separate individual nuts if you want them separated; otherwise, leave as a cluster. Be cautious as the mixture will be very hot.
- Cool and store: Let the candied walnuts cool completely on the baking sheet. For a rustic look, once cooled, break them into chunks using a rolling pin. Pack into airtight containers or bags. Store in a dry, cool place for up to three weeks.
Notes
- Use a heavy-based frying pan for even heat distribution to avoid burning the sugar.
- Do not stir the sugar while it is melting to prevent crystallization; tilting the pan is enough to encourage even melting.
- If you prefer all nuts separated, lightly oil the teaspoons to prevent sticking when separating the hot mixture.
- Store candied walnuts in airtight containers to keep them fresh and crunchy.
- Adjust the quantity of rosemary and seasoning according to taste preferences.
- Prep Time: 5 mins
- Cook Time: 10 mins
- Category: Snack
- Method: Frying
- Cuisine: American
Keywords: candied walnuts, rosemary walnuts, sweet nuts, caramelized walnuts, snack recipe, roasted nuts
