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Black Forest Breakfast Bowl Recipe


  • Author: Jake
  • Total Time: 10 minutes
  • Yield: 6 servings 1x
  • Diet: Vegan

Description

A nutritious and vibrant Black Forest breakfast bowl combining smooth blended berries with creamy soya yogurt, hearty oats, and rich toppings like almond butter, dark chocolate, and toasted seeds, perfect for a wholesome start to your day.


Ingredients

Scale

Main Ingredients

  • 500g bag black forest frozen fruit mix, thawed
  • 180g porridge oats
  • 800g fortified soya yogurt

Toppings

  • 6 tbsp almond butter
  • 15g 85% dark chocolate, chopped
  • 6 tsp toasted three-seed mix
  • Handful of mint leaves (optional)

Instructions

  1. Prepare the base: Place 300g of the thawed black forest fruit mix into a bowl along with the porridge oats and fortified soya yogurt.
  2. Blend the mixture: Use a hand blender to blitz the ingredients until the mixture is very smooth and creamy.
  3. Divide the mixture: Evenly spoon the blended mixture into six individual bowls, creating the base for each breakfast bowl.
  4. Add toppings: Top each bowl with the reserved black forest berries (the remaining 200g of fruit), a tablespoon of almond butter, some chopped 85% dark chocolate, and a teaspoon of toasted three-seed mix.
  5. Serve or chill: Serve immediately for a fresh breakfast or cover the bowls and chill for later use. The bowls will keep refrigerated for up to four days.
  6. Optional garnish: Just before serving, sprinkle with fresh mint leaves for added flavor and freshness, if desired.

Notes

  • Use fortified soya yogurt to add extra protein and calcium.
  • Make sure the fruit mix is fully thawed before blending for a smooth texture.
  • The breakfast bowls can be prepared in advance and stored in the fridge for up to four days.
  • Toasted three-seed mix typically includes pumpkin, sunflower, and sesame seeds for crunch and nutrients.
  • Adjust almond butter quantity according to desired richness and flavor.
  • If you prefer a sweeter bowl, add a drizzle of honey or maple syrup.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Breakfast
  • Method: Blending
  • Cuisine: International

Keywords: Black Forest, breakfast bowl, vegan breakfast, porridge oats, soya yogurt, almond butter, dark chocolate, healthy breakfast, fruit smoothie bowl