Description
Delight in these light and fluffy Berry Topped Sweet Crepes made with wholesome ingredients like oat flour and almond milk. Perfectly cooked on the stovetop and topped with fresh strawberries, blueberries, and a creamy non-dairy whipped topping for a naturally sweet and nutritious breakfast or dessert option.
Ingredients
Scale
Batter Ingredients
- 1 cup Pasteurized Egg White
- 1/4 cup Unsweetened Almond Milk
- 1/4 cup Oat Flour
- 1 teaspoon Vanilla Extract
- 1 tablespoon Maple Syrup
Toppings
- 1 cup Fresh Strawberry, sliced
- 1 cup Fresh Blueberry
- 1 cup Non-Dairy Whipped Topping
Instructions
- Prepare the Batter: In a large bowl, combine the pasteurized egg whites, unsweetened almond milk, oat flour, vanilla extract, and maple syrup. Whisk thoroughly until the mixture is frothy and well blended, ensuring a smooth batter consistency for the crepes.
- Heat the Skillet: Place an 8-inch non-stick skillet over medium heat and lightly butter the surface to prevent sticking and to create a delicate crust on the crepes.
- Cook the Crepes: Pour approximately 1/3 cup of batter into the heated skillet, tilting the pan to spread it evenly into a thin round. Cook for 1 to 2 minutes until the edges set and the bottom is lightly golden, then carefully flip and cook the other side briefly until done.
- Repeat Cooking: Remove the cooked crepe from the skillet and keep warm. Repeat the process with the remaining batter, using 1/3 cup portions until all crepes are cooked.
- Assemble and Serve: Stack or separate the crepes on plates, then generously top each serving with fresh sliced strawberries, blueberries, and a dollop of non-dairy whipped topping. Serve immediately to enjoy the crepes at their freshest.
Notes
- Use pasteurized egg whites to ensure safety while keeping the crepes light and protein-rich.
- Oat flour provides a gluten-free alternative with a mild, slightly sweet flavor.
- Non-dairy whipped topping makes this recipe suitable for those avoiding dairy.
- For extra flavor, consider adding a sprinkle of cinnamon or a drizzle of additional maple syrup on top.
- Cook crepes on medium heat to avoid burning while ensuring they cook through evenly.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Keywords: sweet crepes, berry crepes, gluten free crepes, oat flour crepes, breakfast crepes, vegan toppings crepes
