Beef Burger with Sweet Potato Chilli Chips Recipe
Introduction
This beef burger with sweet potato chilli chips is a delicious twist on a classic favorite. Juicy, flavorful burgers paired with spicy, crispy sweet potato chips make for a satisfying meal that’s easy to prepare and perfect for any occasion.
Ingredients
- 4 large, roundish sweet potatoes, cut into chunky chips
- 1 tsp olive oil
- 1 tsp chilli flakes, plus a pinch
- 400g pack extra-lean beef mince
- 1 onion, grated
- 1 tbsp grated parmesan
- 1 tbsp tomato ketchup
- 4 small wholemeal buns, halved
- 1 Little Gem lettuce, leaves separated
- 1 beef tomato, sliced
- 1 red onion, sliced (optional)
- 4 pickles or gherkins, halved
Instructions
- Step 1: Heat the oven to 220°C (200°C fan/gas mark 7). Toss the sweet potato chips with olive oil, 1 tsp chilli flakes, and seasoning. Arrange them in a single layer on a large baking tray.
- Step 2: Bake the chips for about 30 minutes, turning them halfway through for even cooking and crispiness.
- Step 3: In a large bowl, combine the beef mince, remaining pinch of chilli flakes, grated onion, Parmesan, tomato ketchup, and plenty of black pepper. Mix well and shape the mixture into 4 burgers.
- Step 4: Ten minutes before the chips are ready, place the burgers on a baking tray and bake them for 10 minutes until cooked through.
- Step 5: To assemble the burgers, top the bottom halves of the buns with lettuce leaves, tomato slices, and red onion if using. Add the cooked burgers and then cover with the bun tops.
- Step 6: Serve the burgers with the sweet potato chilli chips and halved pickles or gherkins on the side.
Tips & Variations
- For extra smoky flavor, add a pinch of smoked paprika to the sweet potato chips before baking.
- Use a grill or skillet to cook the burgers if you prefer a charred texture and flavor.
- Swap the wholemeal buns for gluten-free buns if needed, or serve burgers open-faced with extra salad.
- Add slices of cheese on the burgers during the last 2 minutes of baking for a melty topping.
Storage
Store any leftover cooked burgers and chips in an airtight container in the refrigerator for up to 2 days. Reheat the burgers gently in a low oven or microwave to avoid drying out, and crisp up the chips in a hot oven for a few minutes before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make the burgers ahead of time?
Yes, you can prepare the burger mixture and shape the patties in advance. Keep them covered in the refrigerator and bake when ready to serve.
What can I use instead of sweet potatoes?
Regular potatoes work well as a substitute for the chips, but you can also try carrot or parsnip fries seasoned similarly for a different flavor.
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Beef Burger with Sweet Potato Chilli Chips Recipe
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Diet: Low Fat
Description
A delicious and healthier twist on the classic beef burger served with spicy sweet potato chili chips. This recipe features extra-lean beef patties flavored with grated onion, Parmesan, and chili flakes, served on wholemeal buns with fresh vegetables and tangy pickles. The sweet potato chips are oven-baked with chili for a crispy, flavorful side.
Ingredients
Sweet Potato Chili Chips
- 4 large, roundish sweet potatoes, cut into chunky chips
- 1 tsp olive oil
- 1 tsp chili flakes, plus a pinch
- Salt and black pepper, to taste
Beef Burgers
- 400g pack extra-lean beef mince
- 1 onion, grated
- 1 tbsp grated Parmesan
- 1 tbsp tomato ketchup
- Lots of black pepper
To Assemble
- 4 small wholemeal buns, halved
- 1 Little Gem lettuce, leaves separated
- 1 beef tomato, sliced
- 1 red onion, sliced (optional)
- 4 pickles or gherkins, halved
Instructions
- Preheat Oven: Preheat your oven to 220°C (200°C fan)/gas mark 7 to get it ready for baking the sweet potato chips and burgers.
- Prepare Sweet Potato Chips: Toss the chunky sweet potato chips with olive oil, 1 teaspoon of chili flakes, and season with salt and black pepper. Spread them out evenly in a single layer on a large baking tray to ensure crispiness and even cooking.
- Bake Chips: Place the tray in the oven and bake for about 30 minutes, turning the chips halfway through to promote even browning and a crispy texture.
- Make Burger Mixture: In a large bowl, combine the extra-lean beef mince with the remaining pinch of chili flakes, grated onion, grated Parmesan, tomato ketchup, and plenty of black pepper. Mix well to ensure the flavors are evenly incorporated.
- Shape Patties: Divide the mixture into four equal portions and shape each into a burger patty, ensuring they are compact so they cook evenly.
- Bake Burgers: About 10 minutes before the chips are done, place the burger patties on a baking tray and bake for 10 minutes until they are cooked through.
- Prepare Buns and Toppings: While the burgers cook, slice the wholemeal buns in half. Layer one half of each bun with Little Gem lettuce, beef tomato slices, and red onion slices if using.
- Assemble Burgers: Place the baked burgers on top of the prepared buns, then cover with the top halves of the buns. Serve immediately with the sweet potato chili chips and pickles or gherkins on the side.
Notes
- For extra crispiness, soak sweet potato chips in cold water for 30 minutes before cooking, then dry thoroughly.
- You can adjust the chili flakes amount according to your preferred spice level.
- Extra-lean beef minter helps reduce fat content but keeps the burgers flavorful with the addition of Parmesan and onion.
- Wholemeal buns add fiber and nutrients compared to white buns.
- Optional red onion adds a sharp bite to balance the sweetness of the tomato and chips.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: British
Keywords: beef burger, sweet potato chips, chili chips, healthy burger, baked sweet potato, low fat burger
