Dinner

Beef and Mushroom Hand Pies Recipe

ByJake Silas December 18, 2025December 18, 2025

Introduction

These Beef and Mushroom Hand Pies are savory, flaky treats perfect for any meal or snack. Filled with a flavorful mixture of ground beef, mushrooms, and herbs, wrapped in crisp puff pastry, they’re sure to please the whole family.

The image shows a wooden cutting board on a white marbled surface holding a pile of seven golden-brown baked empanadas. Six of the empanadas are whole, with a crisp, crimped edge and a shiny, flaky crust. One empanada is cut open in front, revealing a dark brown filling with small chunks, looking moist and textured. The background is softly blurred with kitchen items and a window, adding a warm and cozy kitchen feel. photo taken with an iphone --ar 4:5 --v 7

Ingredients

500 gram Ground Beef
1 tablespoon Olive Oil
1 bunch Scallion
6 Button Mushrooms
2 teaspoons Dried Thyme
1 tablespoon Worcestershire Sauce
1/4 cup Breadcrumbs
Salt, to taste
Ground Black Pepper, to taste
4 sheets Puff Pastry
1 Egg

Instructions

Step 1: Preheat the oven to 430 degrees F (220 degrees C).
Step 2: Heat the olive oil in a saucepan over medium heat. Add the ground beef and break it apart with a wooden spoon. Cook until browned.
Step 3: Add chopped scallions and sliced button mushrooms to the beef. Season with salt, black pepper, dried thyme, and Worcestershire sauce. Stir to combine and cook until the mushrooms soften.
Step 4: Mix in the breadcrumbs, then remove the pan from heat and let the filling cool.
Step 5: Roll out the puff pastry sheets and use a bowl or round cutter to cut large circles. Place a quarter of the beef filling in the center of each circle.
Step 6: Beat the egg to make an egg wash. Brush the edges of each pastry circle with the egg wash, then fold the pastry over the filling to form a half-moon shape. Seal the edges by pressing with a fork.
Step 7: Place the hand pies on a baking tray lined with non-stick paper. Brush the tops with the remaining egg wash.
Step 8: Bake in the preheated oven for 25 to 30 minutes, or until the pastry is golden and puffed. Let cool for 5 minutes before serving.

Tips & Variations

For extra flavor, add a small amount of minced garlic or a pinch of smoked paprika to the filling.
Substitute ground beef with ground turkey or chicken for a lighter version.
Try using fresh thyme instead of dried for a brighter herb flavor.
To make smaller hand pies, use a smaller cutter and adjust baking time accordingly.

Storage

Store any leftover hand pies in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350 degrees F (175 degrees C) for 10-15 minutes to restore crispness. Avoid microwaving to keep the pastry flaky.

How to Serve

The image shows a wooden board placed on a white marbled surface holding seven golden-brown baked pastries. Six of the pastries are whole, shaped like half-moons with textured, crimped edges, and one pastry is cut in half at the front, revealing a filling made of small, dark brown chunks mixed with lighter pieces inside. The pastries have a shiny, crisp crust and are arranged in a small pile with the filled halves in front. The background is softly blurred, showing an indoor kitchen setting with neutral tones. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I freeze these hand pies?

Yes, you can freeze the unbaked hand pies by placing them on a tray in the freezer until firm, then transferring to a freezer-safe container. Bake from frozen, adding a few extra minutes to the baking time.