Description
Delicious and healthy Banana Pancakes made with mashed bananas, eggs, a hint of cinnamon, and creamy feta cheese, served fresh with strawberries and blueberries. A perfect quick breakfast or snack that combines natural sweetness with a savory twist.
Ingredients
Scale
Main Ingredients
- 2 Bananas
- 2 Free Range Eggs
- 1/4 teaspoon Ground Cinnamon
- 3 tablespoons Feta Cheese
For Serving
- Fresh Strawberries, to taste
- Fresh Blueberries, to taste
Instructions
- Prepare Bananas: Peel the 2 bananas and mash them thoroughly until you achieve a smooth paste without large chunks.
- Mix Ingredients: In a mixing bowl, beat the 2 free range eggs, add 1/4 teaspoon of ground cinnamon, 3 tablespoons of feta cheese, and the mashed bananas. Stir the mixture well to combine all ingredients evenly.
- Cook Pancakes: Heat a non-stick pan over low heat. Pour a portion of the batter into the pan, spreading it gently into a pancake shape. Cook undisturbed for 4 to 6 minutes until the edges are set and the bottom is golden brown.
- Flip Pancakes: Carefully flip the pancake using a spatula and cook the other side for another 4 to 6 minutes on low heat until fully cooked through and golden.
- Serve: Remove the pancakes from the pan and serve immediately. Garnish with fresh strawberries and blueberries to taste for a bright, fresh finish.
- Enjoy: Enjoy your wholesome banana pancakes warm for the best flavor and texture.
Notes
- Use ripe bananas for natural sweetness and easier mashing.
- Cooking on low heat prevents burning and ensures even cooking.
- Feta cheese adds a savory contrast but can be omitted for a sweeter pancake.
- You can substitute eggs with vegan alternatives to make the recipe vegan.
- Serve with additional maple syrup or honey if desired for extra sweetness.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Keywords: banana pancakes, healthy breakfast, gluten free pancakes, easy pancake recipe, feta cheese pancakes, low carb breakfast
