Description
Delicious and easy-to-make baked turkey cheese sliders featuring soft Kings Hawaiian rolls, layers of sliced turkey breast, and provolone cheese, all brushed with a savory dijon butter sauce and baked to golden perfection. Perfect for casual gatherings, game days, or a quick satisfying meal.
Ingredients
Scale
Sliders
- 24 Kings Hawaiian Rolls (2 12-pack packages)
- 1 lb sliced turkey breast
- 8 oz provolone cheese (12 slices)
Dijon Butter Sauce
- 1/4 cup butter (melted)
- 3 tbsp dijon mustard
- 2 tbsp sugar
- 2 tbsp chopped parsley
Instructions
- Preheat Oven: Preheat your oven to 375˚F (190˚C) to prepare for baking the sliders.
- Prepare the Butter Sauce: In a small bowl, combine the melted butter, dijon mustard, sugar, and chopped parsley. Mix well until fully blended to create a flavorful dijon butter sauce.
- Assemble the Slider Base: Slice the Kings Hawaiian rolls in half horizontally. Place the bottom halves snugly into a 9×13-inch baking pan, ensuring they fit closely together to hold the fillings.
- Add Turkey and Cheese: Evenly layer the sliced turkey breast across the bottom rolls. Then add a layer of provolone cheese slices over the turkey. Place the top half of the rolls over the cheese.
- Cut the Sliders: Use a knife to cut between the rolls while still in the pan, making it easier to serve once baked.
- Apply the Butter Sauce: Brush the prepared dijon butter sauce generously over the tops of the rolls, making sure to work any extra sauce down between the sliders for flavor throughout.
- Bake the Sliders: Bake in the preheated oven for 20-25 minutes, or until the tops are golden brown and the cheese has melted completely. Remove from oven and serve warm.
Notes
- Use fresh sliced turkey breast for the best flavor, but leftover turkey or deli turkey can also be substituted.
- For a spicier kick, add a pinch of cayenne pepper or use spicy dijon mustard instead.
- Check halfway through baking to prevent the tops from over-browning; cover loosely with foil if needed.
- These sliders can be reheated in the oven or microwave, but are best enjoyed fresh for optimal texture.
- Feel free to add other toppings such as pickles or caramelized onions for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Keywords: turkey sliders, baked sliders, Hawaiian rolls, provolone cheese, appetizer, party food, game day snacks
