Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Baked Buffalo Chicken Nuggets Recipe

★★★★★

4.7 from 60 reviews
  • Author: Jake
  • Total Time: 27 minutes
  • Yield: 4 servings (approximately 16-20 nuggets) 1x

Description

These Baked Buffalo Chicken Nuggets are a deliciously spicy and crispy appetizer made with tender chicken breast pieces coated in a zesty hot sauce and breadcrumb mixture, then baked to golden perfection. Perfect for game day or a tasty snack, they offer the classic buffalo flavor with a healthier twist by baking instead of frying.

Ingredients

Scale

Chicken

  • 2 lb boneless skinless chicken breast

Sauce

  • 3 tbsp hot sauce
  • 2 tbsp butter (melted)

Coating

  • 2/3 cup Italian bread crumbs
  • 1/4 cup parmesan cheese
  • 1 tsp garlic powder
  • 1/2 tsp onion powder

Instructions

  1. Preheat Oven: Preheat your oven to 425°F (220°C) to ensure it is hot enough to cook the chicken nuggets quickly and get them crispy.
  2. Prepare Chicken: Trim any fat off the boneless skinless chicken breasts, then cut the breasts into 1.5 inch pieces for even cooking and manageable nugget size.
  3. Make Sauce Mixture: In a dish, whisk together melted butter and hot sauce until well combined to create a flavorful coating for the chicken pieces.
  4. Combine Coating Ingredients: In a separate dish, mix Italian bread crumbs, parmesan cheese, garlic powder, and onion powder to prepare the seasoned crumb mixture for extra flavor and crunch.
  5. Coat Chicken: Toss the chicken pieces in the hot sauce and butter mixture until evenly coated, then dredge them in the breadcrumb mixture, pressing lightly to adhere the coating.
  6. Arrange Nuggets: Lightly grease or spray a baking sheet to prevent sticking, then lay the coated chicken nuggets on the sheet spaced at least 1/2 inch apart. Use two baking sheets if needed to avoid overcrowding.
  7. Bake Nuggets: Place the baking sheet on the lower rack of the oven and bake for 4-5 minutes. Then move the sheet to the upper rack and bake for another 4-5 minutes to cook the nuggets through and start crisping the coating.
  8. Optional Broil: For extra crispiness, broil the chicken nuggets for the last 2-4 minutes, watching closely to prevent burning, until the coating is golden and crunchy.

Notes

  • Make sure chicken pieces are uniform in size for even cooking.
  • Use a wire rack on the baking sheet for even crispier results.
  • Adjust hot sauce quantity to your preferred spice level.
  • Remaining nuggets can be stored in an airtight container in the refrigerator for up to 3 days and reheated in the oven.
  • Broiling is optional but recommended for a crispier texture.
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Keywords: buffalo chicken nuggets, baked chicken nuggets, spicy chicken nuggets, appetizer, game day recipes, buffalo sauce

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Find it online: https://platedbyjake.com/baked-buffalo-chicken-nuggets-recipe/