Description
A quick and easy recipe for perfectly cooked sausages using an air fryer. This method ensures juicy, flavorful sausages with a crispy exterior, perfect for breakfast or serving in buns.
Ingredients
Scale
Sausages
- 6 sausages of your choice
Instructions
- Prepare the sausages: Pierce the sausages a few times all over using a sharp knife. This step is optional but helps release excess fat during cooking for better texture.
- Arrange in air fryer: Place the sausages in a single layer into the air fryer basket, ensuring they are evenly spaced for uniform cooking.
- Cook the sausages: Set the air fryer temperature to 180°C (356°F) and cook the sausages for 10 to 15 minutes, turning them every 5 minutes to promote even browning.
- Check for doneness: Use a meat thermometer to ensure the internal temperature of the sausages reaches 75°C (167°F) for safe consumption.
- Serve: Once cooked through, serve the sausages hot as a side for breakfast or place them in buns for a delicious meal.
Notes
- Pricking the sausages is optional but helps reduce fat and prevents bursting.
- Cooking times may vary depending on the thickness and type of sausage.
- Turning the sausages frequently ensures even cooking and browning.
- Use a meat thermometer to guarantee sausages are safely cooked to 75°C internally.
- For a gluten-free meal, ensure sausages and buns are gluten-free if used.
- Prep Time: 5 minutes
- Cook Time: 10-15 minutes
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
Keywords: air fryer sausages, easy sausage recipe, quick breakfast sausages, crispy sausages, air fried meat
