Name: Air Fryer Salmon with Herbs and Seasoning Recipe
Prep time: 5 min
Cook time: PT-491886H41M16S
Total time: PT-491886H41M16S
Cuisine: International
Ingredients: 1 tsp salt; 1 tsp pepper; 1 tsp mixed herbs; 1 tsp garlic granules (optional); 4 salmon fillets (approximately 130g each), skin on or removed; ½ tbsp olive oil; Cooked seasonal greens; Grains such as quinoa or brown rice

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Introduction

This air fryer salmon recipe is a quick and healthy way to enjoy perfectly cooked fish with minimal effort. Seasoned simply and cooked to tender, flaky perfection, it’s ideal for a nutritious weeknight meal. Pair it with your favorite greens and grains for a complete dish.

A white plate holds a meal with three parts: a base layer of light brown and fluffy quinoa spread out mostly on one side, topped with a large, grilled salmon fillet that has a golden-brown crust speckled with herbs on the right side, and bright green steamed broccolini placed across the middle, with crisp stems and leafy tops. A small wedge of yellow lemon rests on the left edge of the quinoa. The plate is set on a white marbled surface with a folded green cloth and silver cutlery on the side, with a glass of water faintly visible in the background. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 tsp salt
1 tsp pepper
1 tsp mixed herbs
1 tsp garlic granules (optional)
4 salmon fillets (about 130g each), skin on or removed
½ tbsp olive oil
Cooked seasonal greens and grains such as quinoa or brown rice, to serve (optional)

Instructions

Step 1: In a bowl, combine the salt, pepper, mixed herbs, and garlic granules if using. Scatter the seasoning mixture onto a plate.
Step 2: Rub each salmon fillet with olive oil, then roll them in the seasoning on the plate to coat evenly.
Step 3: Place the seasoned salmon fillets in a single layer in the air fryer basket.
Step 4: Cook at 180°C (356°F) for 8-10 minutes until the salmon is cooked through. For larger fillets, check after 10 minutes and cook in 1-2 minute increments until done.
Step 5: Serve the salmon with cooked seasonal greens and grains like quinoa or brown rice, if desired.

Tips & Variations

Use skin-on fillets for extra flavor and to help keep the salmon moist during cooking.
Add a squeeze of fresh lemon juice over the cooked salmon for a bright, fresh finish.
Try different herbs such as dill or parsley to customize the flavor.
For crispy skin, air fry skin-side down for a few minutes longer at the end.

Storage

Store cooked salmon in an airtight container in the refrigerator for up to 2 days. Reheat gently in the air fryer at a low temperature or in a microwave to avoid drying out the fish.

How to Serve

A white plate on a white marbled surface holds a meal with three parts: a large bed of light brown and tan quinoa grains spread across most of the plate, topped on one side by a cooked salmon fillet seasoned with herbs, showing a light pink color with slight grill marks and a textured, slightly crispy surface; next to the salmon, bright green broccolini stalks with delicate florets lie parallel in a neat bundle, and a wedge of lemon with a bright yellow rind and juicy interior is placed on the side. The scene includes a mint green cloth napkin and part of a metal fork visible at the plate's edge, with a clear glass of water nearby. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I cook frozen salmon in the air fryer?

Yes, you can air fry frozen salmon, but cooking time will increase by a few minutes. It’s best to cook at 180°C and check for doneness after 12-15 minutes.

How do I know when the salmon is fully cooked?

The salmon should flake easily with a fork and be opaque throughout. Using a meat thermometer, the internal temperature should reach 63°C (145°F) for safe consumption.