Description
A quick and easy recipe for perfectly cooked fried eggs using an air fryer, delivering a delicious breakfast or snack with minimal oil and fuss.
Ingredients
Scale
Ingredients
- 2 tsp vegetable or sunflower oil
- 2 eggs
Instructions
- Preheat the oil: Drizzle the oil into a heatproof dish or tin that fits inside your air fryer, such as a cake tin or individual ramekins. Place the dish in the air fryer and cook at 180°C (356°F) for 2 minutes to heat the oil.
- Cook the eggs: Crack the eggs into the preheated dish or tin. Return it to the air fryer and cook at 180°C for 4 to 8 minutes, depending on how runny or firm you prefer your yolks.
- Ensure even cooking: Since some air fryers may cook unevenly, turn the dish or tin halfway through the cooking time to ensure the eggs cook evenly on all sides.
Notes
- Adjust cooking time based on your air fryer model and how you prefer your egg yolks.
- Use a heatproof dish that fits comfortably inside your air fryer basket.
- Vegetable or sunflower oil works best as they have a neutral flavor and high smoke points.
- For easier cleanup, lightly grease the dish before adding oil to prevent sticking.
- Check the eggs towards the end of cooking to avoid overcooking.
- Prep Time: 3 minutes
- Cook Time: 6 minutes
- Category: Breakfast
- Method: Air Frying
- Cuisine: International
Keywords: air fryer eggs, fried eggs, easy breakfast, quick eggs, healthy fried eggs
