Introduction

Air-fryer fried eggs offer a quick and easy way to enjoy perfectly cooked eggs without the need for a pan. With a simple method, you can achieve a deliciously set white and a yolk cooked just the way you like.

The image shows a dish with two slices of dark toasted bread placed on a white plate, overlapping slightly. On top of the bread is a fried egg with a bright orange yolk that is slightly runny, surrounded by cooked white egg whites with some browning around the edges. The toast has a crunchy, rough texture with visible bubbles and some darker burnt spots. The plate sits on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 tsp vegetable or sunflower oil
2 eggs

Instructions

Step 1: Drizzle the oil into a heatproof dish or tin that fits your air-fryer, such as a cake tin or individual ramekins.
Step 2: Place the tin or dish in the air-fryer and heat at 180°C for 2 minutes to warm the oil.
Step 3: Crack the eggs into the warmed tin or dish.
Step 4: Cook at 180°C for 4 to 8 minutes, depending on how runny or firm you prefer the yolk. To ensure even cooking, turn the tin or dish halfway through, especially if your air-fryer cooks unevenly.

Tips & Variations

Use a non-stick dish or lightly oil your tin to prevent eggs from sticking.
For a richer flavor, try using olive oil instead of vegetable or sunflower oil.
Add a pinch of salt, pepper, or herbs like chives after cooking for extra taste.
Experiment with cooking time based on your air-fryer’s heat distribution and your preferred yolk consistency.

Storage

Air-fried eggs are best enjoyed immediately for optimal texture and flavor. If needed, store leftovers in an airtight container in the refrigerator for up to 1 day. Reheat gently in the air-fryer at a lower temperature (around 150°C) for 1-2 minutes to avoid overcooking.

How to Serve

Two slices of dark brown toasted bread with a rough texture are placed on a white plate, slightly overlapping each other. On top of the toast sits a fried egg with a bright, glossy orange yolk that looks soft and slightly runny, surrounded by white cooked egg whites with some golden, bubbly edges. The dish is set against a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I cook more than two eggs at once in the air-fryer?

Yes, as long as your dish or tin fits inside the air-fryer and there is enough space for air to circulate, you can cook multiple eggs. Just be aware that cooking times may vary slightly, and turning the dish remains important.

What if my air-fryer doesn’t have a heatproof dish?

You can use silicone muffin cups or small ramekins that fit into your air-fryer basket. Ensure they can withstand the cooking temperature and are safe for your appliance.