Seasoned Oven-Baked Potato Wedges Recipe
Introduction
Seasoned Potato Wedges are a crispy, flavorful side that’s easy to make and perfect for any meal. With a blend of garlic, onion, and paprika, these wedges offer a delicious twist on classic roasted potatoes.
Ingredients
- 4 medium russet potatoes (or 3 large potatoes)
- 1/4 cup olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 2 tsp kosher salt
Instructions
- Step 1: Preheat your oven to 425˚F.
- Step 2: Cut each potato in half, then slice each half into 4 to 6 wedges.
- Step 3: Place the wedges in a large bowl, drizzle with olive oil, and toss to coat evenly.
- Step 4: Combine garlic powder, onion powder, paprika, and kosher salt. Sprinkle this seasoning mix over the potato wedges and toss again to coat all pieces.
- Step 5: Arrange the seasoned wedges on a baking sheet, skin side down. Bake for 30 minutes, then switch the oven to broil and cook for an additional 2 to 4 minutes until the wedges reach your desired level of brown and crispness.
Tips & Variations
- For extra crispiness, soak potato wedges in cold water for 30 minutes before cooking to remove excess starch.
- Try adding a pinch of cayenne pepper for a spicy kick or fresh rosemary for an herby flavor.
- Using a convection oven can help achieve a more evenly crispy texture.
Storage
Store leftover potato wedges in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or an air fryer to restore crispiness. Avoid microwaving, as it may make the wedges soggy.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use other types of potatoes for this recipe?
Yes, you can use Yukon gold or red potatoes, but russet potatoes tend to yield the crispiest results due to their starch content.
How do I make my potato wedges crispy without deep frying?
Coating the wedges with enough oil, baking them on a single layer without crowding, and finishing under the broiler helps achieve a crispy texture without frying.
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Seasoned Oven-Baked Potato Wedges Recipe
- Total Time: 44 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Crispy and flavorful seasoned potato wedges baked to perfection with a blend of garlic, onion, paprika, and kosher salt. This easy-to-make side dish pairs perfectly with any meal and offers a delicious alternative to traditional fries.
Ingredients
Potatoes
- 4 medium russet potatoes (or 3 large potatoes)
Seasoning and Oil
- 1/4 cup olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 2 tsp kosher salt
Instructions
- Preheat Oven: Preheat your oven to 425˚F to ensure it’s hot enough to crisp up the potato wedges.
- Cut Potatoes: Cut each potato in half lengthwise. Then cut each half into 4 to 6 evenly sized wedges for consistent cooking.
- Coat Potatoes: Place the potato wedges in a large bowl. Drizzle olive oil over them and toss thoroughly to ensure each wedge is coated evenly.
- Season Wedges: In a small bowl, mix together the garlic powder, onion powder, paprika, and kosher salt. Sprinkle this seasoning mixture over the potato wedges and toss again to evenly distribute the flavors.
- Arrange and Bake: Arrange the seasoned potato wedges on a baking sheet in a single layer, placing them skin side down to help them crisp up. Bake in the preheated oven for 30 minutes.
- Broil for Crispiness: After baking, switch your oven to the broil setting. Broil the wedges for an additional 2 to 4 minutes, keeping a close eye to achieve your desired golden-brown color and crispiness without burning.
Notes
- For extra crispiness, soak cut potato wedges in cold water for 30 minutes before cooking, then pat dry thoroughly.
- Adjust seasoning quantities according to taste preferences.
- Serve immediately for the best texture and flavor.
- Use a baking sheet lined with parchment paper for easier cleanup.
- Prep Time: 10 minutes
- Cook Time: 34 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Keywords: seasoned potato wedges, baked potato wedges, crispy potato wedges, garlic paprika potatoes, easy side dish
