Apple Pie Puff Pastry Turnovers Recipe

Introduction

These Apple Pie Puff Pastry Turnovers are a quick and easy way to enjoy the classic flavors of apple pie in a flaky, portable form. With a crisp puff pastry exterior and a warm spiced apple filling, they make a perfect dessert or snack anytime.

Ingredients

• 2 sheets of store-bought frozen puff pastry
• 4-5 Granny Smith apples
• 2-3 Honeycrisp, Gala, or Fuji apples
• 1/2 cup granulated sugar
• 1 teaspoon ground cinnamon
• Pinch of nutmeg
• 1 tablespoon fresh lemon juice
• 2 tablespoons melted butter
• 1 beaten egg (for egg wash)
• Splash of water or milk (for egg wash)
• Coarse sugar (optional, for sprinkling)

Instructions

1. Step 1: Peel, core, and dice the apples into small, uniform pieces. In a medium bowl, combine the diced apples with the granulated sugar, cinnamon, nutmeg, lemon juice, and melted butter. Toss until well coated and let cool.
2. Step 2: Remove the puff pastry sheets from the refrigerator and unfold them on a lightly floured surface. Roll each sheet into a slightly larger rectangle, about 10 by 12 inches.
3. Step 3: Cut each puff pastry sheet into four equal squares.
4. Step 4: Spoon about 1/4 to 1/3 cup of the apple filling onto one half of each pastry square, leaving a small border around the edges.
5. Step 5: Brush the edges of the pastry squares with the beaten egg wash. Fold the pastry over the filling to form a triangle and press down to seal. Use a fork to crimp the edges.
6. Step 6: Place the turnovers on a baking sheet lined with parchment paper. Cut 2-3 small slits on top of each turnover to allow steam to escape. Brush the tops with egg wash and sprinkle with coarse sugar if desired.
7. Step 7: Preheat the oven to 400°F (200°C). Bake the turnovers for 20 to 25 minutes, or until golden brown.
8. Step 8: Transfer the baked turnovers to a wire rack and let them cool slightly before serving.
9. Step 9 (Optional): For a sweet finish, whisk together powdered sugar with a little milk or cream and a splash of vanilla extract. Drizzle this glaze over the cooled turnovers before serving.

Tips & Variations

• Use a mix of tart (Granny Smith) and sweeter apples (Honeycrisp, Gala, or Fuji) for a balanced flavor and texture.
• If you like, add a handful of raisins or chopped nuts to the apple filling for extra texture.
• For a dairy-free version, substitute the butter and milk in the glaze with coconut oil and almond milk.
• Brush the turnovers with melted butter after baking for a richer flavor and shiny finish.

Storage

Store leftovers in an airtight container at room temperature for up to 2 days, or refrigerate for up to 4 days. Reheat in a preheated oven at 350°F (175°C) for 5-10 minutes to restore crispness. These turnovers can also be frozen before baking; freeze on a tray then transfer to a freezer bag, bake from frozen adding a few extra minutes.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the filling ahead of time?

Yes, you can prepare the apple filling a day in advance. Keep it covered and refrigerated until ready to use to let the flavors meld.

What if I don’t have puff pastry?

You can use pie dough or phyllo dough as alternatives, though the texture will vary. Puff pastry gives the best flaky and buttery layers.

Apple Pie Puff Pastry Turnovers Recipe

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★★★★★

4.8 from 50 reviews

• Author: Jake
• Total Time: 45 minutes
• Yield: 8 turnovers 1x

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Description

These Apple Pie Puff Pastry Turnovers are a quick and easy dessert that combines the flaky, buttery texture of puff pastry with a spiced apple filling. Perfect for a cozy treat or a simple homemade dessert, this recipe uses store-bought puff pastry and a mix of tart and sweet apples, seasoned with cinnamon, nutmeg, and a touch of lemon juice. The turnovers are baked until golden and optionally finished with a sweet glaze, making them an irresistible, crowd-pleasing dessert.

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Ingredients

Scale 1x2x3x

Apple Filling

• 4–5 Granny Smith apples, peeled, cored, and diced
• 2–3 Honeycrisp, Gala, or Fuji apples, peeled, cored, and diced
• 1/2 cup granulated sugar
• 1 teaspoon ground cinnamon
• Pinch of nutmeg
• 1 tablespoon fresh lemon juice
• 2 tablespoons melted butter

Pastry & Assembly

• 2 sheets store-bought frozen puff pastry, thawed
• 1 beaten egg (for egg wash)
• Splash of water or milk (for egg wash)
• Coarse sugar (optional, for sprinkling)

Optional Glaze

• Powdered sugar
• Milk or cream (a splash)
• Vanilla extract (a splash)

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Instructions

1. Prepare the Apple Filling: Peel, core, and dice the apples into small, even pieces. In a medium bowl, combine the diced apples with granulated sugar, ground cinnamon, nutmeg, lemon juice, and melted butter. Toss everything until well coated. Allow the mixture to cool to ensure the puff pastry does not become soggy.
2. Thaw and Prepare Puff Pastry: Remove the puff pastry sheets from the refrigerator and unfold them on a lightly floured surface. Gently roll out each sheet into a slightly larger rectangle measuring about 10 by 12 inches to ensure an even thickness.
3. Cut the Pastry: Using a sharp knife or a pastry cutter, divide each sheet into four equal squares for a total of eight squares.
4. Fill the Turnovers: Spoon about 1/4 to 1/3 cup of the apple filling onto one half of each pastry square, leaving a small border around the edges to allow sealing.
5. Fold and Crimp: Brush the edges of the pastry squares with the prepared egg wash (beaten egg mixed with water or milk). Fold each square over diagonally to form a triangle, enclosing the filling. Press down firmly to seal and crimp the edges with a fork to further secure and add a decorative touch.
6. Vent and Egg Wash: Transfer the turnovers to a baking sheet lined with parchment paper. Cut 2-3 small slits on the top of each turnover to allow steam to escape while baking. Brush the tops with egg wash and sprinkle coarse sugar on top if desired for extra crunch and sweetness.
7. Bake: Preheat the oven to 400°F (200°C). Place the baking sheet in the oven and bake the turnovers for 20-25 minutes or until they are puffed up and have developed a golden brown color.
8. Cool: Once baked, remove the turnovers from the oven and transfer them to a wire rack to cool slightly. This helps the pastry set and makes handling easier.
9. Optional Glaze: For an extra touch, whisk together powdered sugar with a splash of milk or cream and a dash of vanilla extract to make a glaze. Drizzle this glaze over the cooled turnovers before serving for added sweetness and shine.

Notes

• Use a mix of tart (Granny Smith) and sweet (Honeycrisp, Gala, Fuji) apples for balanced flavor and texture.
• Ensure the apple filling is cooled before filling the pastry to prevent sogginess.
• If puff pastry is frozen, thaw completely according to package instructions for best results.
• Egg wash helps achieve a golden, shiny crust but can be omitted to keep the recipe vegan (replace with plant-based milk).
• Coarse sugar on top adds a lovely crunch and extra sweetness.
• The glaze is optional but highly recommended for a glossy finish and extra flavor.
• Store leftovers in an airtight container at room temperature for up to 2 days or refrigerate for longer storage.

• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: apple pie turnovers, puff pastry dessert, easy apple dessert, baked apple turnovers, quick apple pastry