Frozen Yogurt Apple Slice Bark with Berries Recipe

Introduction

Frozen Yogurt Apple Slice Bark with Berries is a refreshing and healthy treat that’s perfect for warm days or a guilt-free snack. Crisp apple slices topped with creamy, sweetened yogurt and fresh berries make for a colorful and delicious bite. This easy no-bake recipe comes together quickly and offers a delightful mix of textures.

Ingredients

• Apples (Granny Smith or Honeycrisp), 2-3 apples
• Plain Greek Yogurt, 2 cups
• Honey or Maple Syrup, 2-3 tablespoons
• Fresh Berries (blueberries, strawberries, or raspberries), 1 cup
• Chopped Almonds (optional), 2 tablespoons
• Chopped Walnuts (optional), 2 tablespoons
• Chia Seeds (optional), 1 tablespoon

Instructions

1. Step 1: Wash and dry your apples thoroughly. Slice them into thin rounds, about 1/4 inch thick, and remove the seeds. You should get about 8-10 slices per apple.
2. Step 2: In a mixing bowl, combine 2 cups of Greek yogurt with 2-3 tablespoons of honey or maple syrup. Stir until well blended and adjust sweetness to your liking.
3. Step 3: On a baking sheet lined with parchment paper, arrange the apple slices in a single layer. Spoon the yogurt mixture generously over each apple slice, making sure to cover them completely.
4. Step 4: Sprinkle fresh berries over the yogurt-covered apple slices. You can also add any nuts or seeds at this point for extra texture.
5. Step 5: Carefully place the baking sheet in the freezer. Let the bark freeze for at least 2-3 hours until solid.
6. Step 6: Once frozen, remove the bark from the freezer. Gently peel the apple slices away from the parchment paper and break them into pieces. Serve immediately or store for later!

Tips & Variations

• Use tart apples like Granny Smith for a nice balance against the sweet yogurt topping.
• Swap plain Greek yogurt for flavored varieties to add a different taste without extra effort.
• Add a sprinkle of cinnamon or nutmeg to the yogurt mixture for a warm spice note.
• To make it nut-free, simply omit the chopped almonds and walnuts and increase seeds like chia or sunflower seeds.

Storage

Store the frozen yogurt apple bark in an airtight container or freezer bag and keep it in the freezer for up to 1 week. To enjoy, let it sit at room temperature for a few minutes before eating or eat straight from the freezer for a cool, refreshing snack.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other fruits instead of berries?

Yes, you can substitute the berries with small pieces of kiwi, mango, or pomegranate seeds for a different flavor and texture.

How thick should I slice the apples?

Slice the apples about 1/4 inch thick. This thickness holds the yogurt topping well and freezes into sturdy, easy-to-eat pieces.

Frozen Yogurt Apple Slice Bark with Berries Recipe

---

★★★★★

4.9 from 87 reviews

• Author: Jake
• Total Time: 3 hours 15 minutes
• Yield: 12 servings 1x
• Diet: Low Fat

Pin Recipe

Print Recipe

Description

A refreshing and healthy frozen yogurt apple slice bark topped with fresh berries and nuts, perfect as a guilt-free snack or dessert. This easy no-cook recipe combines crisp apple slices with creamy Greek yogurt sweetened with honey or maple syrup, then frozen to create a delightful treat.

---

Ingredients

Scale 1x2x3x

Fruits

• 2–3 Granny Smith or Honeycrisp apples
• 1/2 cup fresh blueberries
• 1/2 cup fresh strawberries, sliced
• 1/2 cup fresh raspberries

Dairy & Sweetener

• 2 cups plain Greek yogurt
• 2–3 tablespoons honey or maple syrup

Add-ins (Optional)

• 2 tablespoons chopped almonds
• 2 tablespoons chopped walnuts
• 1 tablespoon chia seeds

---

Instructions

1. Prepare Apples: Wash and dry the apples thoroughly. Slice them into thin rounds about 1/4 inch thick and carefully remove the seeds from each slice. You should get around 8 to 10 slices per apple.
2. Make Yogurt Mixture: In a mixing bowl, combine 2 cups of plain Greek yogurt with 2 to 3 tablespoons of honey or maple syrup. Stir well until the mixture is smooth and evenly sweetened. Taste and adjust sweetness if desired.
3. Assemble the Bark: Line a baking sheet with parchment paper and arrange the apple slices in a single layer, ensuring they don’t overlap. Spoon the prepared yogurt mixture generously over each apple slice, covering them completely.
4. Add Toppings: Sprinkle fresh berries—blueberries, sliced strawberries, and raspberries—over the yogurt-covered apple slices. If using, add chopped almonds, walnuts, and chia seeds to add texture and extra nutrition.
5. Freeze: Carefully transfer the baking sheet to the freezer. Allow the apple slice bark to freeze for at least 2 to 3 hours, or until the yogurt topping is fully solidified.
6. Serve: When ready, remove the baking sheet from the freezer. Gently peel the apple slices away from the parchment paper and break them into bite-sized pieces. Serve immediately or store in a sealed container in the freezer for later enjoyment.

Notes

• You can substitute honey with maple syrup for a vegan option.
• Use tart apples like Granny Smith for a nice contrast with the sweet yogurt topping.
• For a nut-free version, simply omit the almonds and walnuts.
• This snack is best enjoyed fresh from the freezer as the yogurt softens quickly at room temperature.
• Store leftovers in an airtight container in the freezer for up to 1 week.

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Snack
• Method: No-Cook
• Cuisine: American

Keywords: Frozen yogurt bark, apple snack, healthy frozen treat, Greek yogurt recipe, berry toppings, no-bake dessert, low fat snack